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Corn flour, whole-grain, yellow
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Corn flour, whole-grain, yellow

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Nutrition Facts
Serving Size
1 cup (117g)
Calories422
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 0.64g3%
Trans Fat --g
Cholesterol 0mg0%
Sodium 5.9mg0%
Total Carbohydrate 89.9g33%
Dietary Fiber 8.5g31%
Total Sugars 0.75g1%
Includes --g Added Sugars--%
Protein 8.1g16%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.8mg15%
Calcium 8.2mg1%
Potassium 368.5mg8%
Phosphorus 318.2mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5
  • Inflammation Index -56
  • Amino Acid Score 30%
  • Potassium/Sodium 62.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 422 calories in Corn flour, whole-grain, yellow coming from 8% protein, 83% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn flour, whole-grain, yellow. This food consists of 11.1% water, 7% protein, 78% carbs, 3.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight117g
Calories (kcal) 422 21%
Fat 4.5g 6%
Protein 8.1g 16%
Carbohydrate 89.9g 33%
Sugars 0.75g 1%
Fiber 8.5g 31%
Cholesterol 0mg 0%
Saturated Fats 0.64g 3%
Net-Carbs 81.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight117g
Calcium 8.2mg 1%
Iron, Fe 2.8mg 15%
Potassium, K 368.5mg 8%
Magnesium 108.8mg 26%
Phosphorus, P 318.2mg 25%
Sodium 5.9mg 0%
Zinc, Zn 2mg 18%
Copper, Cu 0.27mg 30%
Manganese 0.54mg 23%
Selenium, Se 18mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight117g
Vitamin A, RAE 12.9mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.29mg 24%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) 0.77mg 15%
Vitamin B6 0.43mg 25%
Biotin --mcg
Folate (B9) 29.3mcg 7%
Folic acid 0mcg 0%
Food Folate 29.3mcg 7%
Folate DFE 29.3mcg 7%
Choline 25.3mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 113.5mcg 1%
Carotene, alpha 73.7mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 250.4IU
Lycopene 0mcg
Lut + Zeaxanthin 1585.4mcg
Vitamin E 0.49mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.35mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight117g
Water 12.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5
Carbs & Sugars
-- = missing data %DV
Weight117g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight117g
Total Monounsaturated 1.191g
Total Polyunsaturated 2.058g
Omega 3s 0.062g 4%
Omega 6s 1.996g 12%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.542g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.071g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.188g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.996g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.062g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight117g
Essential Amino Acids
Histidine 247mg 35%
Isoleucine 290mg 21%
Leucine 994mg 36%
Lysine 228mg 11%
Methionine 170mg 23%
Phenylalanine 398mg 45%
Threonine 305mg 29%
Tryptophan 57mg 20%
Valine 411mg 23%
Conditionally Essential Amino Acids
Arginine 404mg
Cystine 146mg 51%
Glycine 332mg
Proline 708mg
Tyrosine 330mg 38%
Non-Essential Amino Acids
Alanine 606mg
Aspartic acid 564mg
Betaine --mg
Glutamic acid 1521mg
Hydroxyproline --mg
Serine 385mg
Data Source
Corn flour, whole-grain, yellow
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.