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Baked Potatoes
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Baked Potatoes

Potatoes White Flesh And Skin Baked
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Nutrition Facts
Serving Size
2 x 100 grams (200g)
Calories184
% Daily Value *
Total Fat 0.3g0%
Saturated Fat 0.1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 14mg1%
Total Carbohydrate 42.2g15%
Dietary Fiber 4.2g15%
Total Sugars 3.1g6%
Includes --g Added Sugars--%
Protein 4.2g8%
Vitamin C 25.2mg28%
Vitamin D 0mcg0%
Iron 1.3mg7%
Calcium 20mg2%
Potassium 1088mg23%
Phosphorus 150mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 184 9% DV
  • Protein 4.2g 8% DV
  • Carbs 42g 15% DV
  • Fat 0.3g 0% DV
  • Fiber 4.2g 15% DV
  • Sugar 3.1g 6% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 184 calories in Baked Potatoes coming from 9% protein, 90% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Baked Potatoes. This food consists of 76.38% water, 2.13% protein, 21.34% carbs, 0.15% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight200g
Calories 184 9%
Fat 0.3g 0%
Protein 4.2g 8%
Carbohydrate 42.2g 15%
Sugars 3.1g 6%
Fiber 4.2g 15%
Cholesterol 0mg 0%
Saturated Fats 0.1g 0%
Net-Carbs 38g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight200g
Calcium 20mg 2%
Iron, Fe 1.3mg 7%
Potassium, K 1088mg 23%
Magnesium 54mg 13%
Phosphorus, P 150mg 12%
Sodium 14mg 1%
Zinc, Zn 0.7mg 6%
Copper, Cu 0.3mg 28%
Manganese 0.4mg 16%
Selenium, Se 1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 2mcg 0%
Vitamin C 25.2mg 28%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.1mg 7%
Niacin (B3) 3.1mg 19%
Vitamin B5 (PA) 0.8mg 15%
Vitamin B6 0.4mg 25%
Biotin --mcg
Folate (B9) 76mcg 19%
Folic acid 0mcg 0%
Food Folate 76mcg 19%
Folate DFE 76mcg 19%
Choline 28.8mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 12mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 20IU
Lycopene 0mcg
Lut + Zeaxanthin 60mcg
Vitamin E 0.1mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.4mcg 5%
Vitamin K1 0mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight200g
Water 150.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -17.03
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.8g
Glucose (Dextrose) 1.3g
Fructose 0.7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 36g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 0.006g
Total Polyunsaturated 0.132g
Omega 3s 0.03g 0%
Omega 6s 0.098g 0%
Omega 3 to Omega 6 Ratio 0.31
Omega 6 to Omega 3 Ratio 3.27
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.05g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.012g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.004g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.098g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.03g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine 70mg 10%
Isoleucine 136mg 10%
Leucine 200mg 7%
Lysine 218mg 10%
Methionine 64mg 9%
Phenylalanine 166mg 19%
Threonine 136mg 13%
Tryptophan 42mg 15%
Valine 210mg 12%
Conditionally Essential Amino Acids
Arginine 206mg
Cystine 50mg 17%
Glycine 116mg
Proline 128mg
Tyrosine 98mg 11%
Non-Essential Amino Acids
Alanine 128mg
Aspartic acid 980mg
Betaine 0mg
Glutamic acid 716mg
Hydroxyproline --mg
Serine 152mg
Data Source
Baked Potatoes
USDA Food Data Central Standard Release (Common)
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