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Potatoes, o'brien, home-prepared
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Potatoes, o'brien, home-prepared

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Nutrition Facts
Serving Size
1 cup (194g)
Calories157
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 1.5g8%
Trans Fat --g
Cholesterol 7.8mg3%
Sodium 421mg28%
Total Carbohydrate 30g13%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.6g3%
Vitamin C 32.4mg43%
Vitamin D 0mcg0%
Iron 0.91mg5%
Calcium 69.8mg7%
Potassium 516mg20%
Phosphorus 97mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.89
  • Inflammation Index -0.94
  • Amino Acid Score 12%
  • Potassium/Sodium 1.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 157 calories in Potatoes, o'brien, home-prepared coming from 11% protein, 75% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potatoes, o'brien, home-prepared. This food consists of 80.6% water, 2.4% protein, 15.7% carbs, 1.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight194g
Calories (kcal) 157 9%
Fat 2.5g 3%
Protein 4.6g 3%
Carbohydrate 30g 13%
Sugars --g --%
Fiber --g --%
Cholesterol 7.8mg 3%
Saturated Fats 1.5g 8%
Net-Carbs 30g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight194g
Calcium 69.8mg 7%
Iron, Fe 0.91mg 5%
Potassium, K 516mg 20%
Magnesium 34.9mg 11%
Phosphorus, P 97mg 14%
Sodium 421mg 28%
Zinc, Zn 0.58mg 7%
Copper, Cu 0.25mg 28%
Manganese 0.23mg 13%
Selenium, Se 2.3mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight194g
Vitamin A, RAE --mcg --%
Vitamin C 32.4mg 43%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.11mg 10%
Niacin (B3) 2mg 14%
Vitamin B5 (PA) 0.85mg 17%
Vitamin B6 0.41mg 32%
Biotin --mcg
Folate (B9) 15.5mcg 4%
Folic acid 0mcg 0%
Food Folate 15.5mcg 4%
Folate DFE 15.5mcg 4%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 933.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight194g
Water 154.4g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -6.89
Carbs & Sugars
-- = missing data %DV
Weight194g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight194g
Total Monounsaturated 0.673g
Total Polyunsaturated 0.107g
Omega 3s 0.035g 3%
Omega 6s 0.072g 1%
Omega 3 to Omega 6 Ratio 0.49
Omega 6 to Omega 3 Ratio 2.06
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.078g
Caproic (6:0) 0.041g
Caprylic Acid (8:0) 0.021g
Capric Acid (10:0) 0.049g
Lauric Acid (12:0) 0.049g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.243g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.708g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.295g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.07g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.586g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.072g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight194g
Essential Amino Acids
Histidine 105mg 12%
Isoleucine 213mg 17%
Leucine 328mg 12%
Lysine 279mg 11%
Methionine 83mg 7%
Phenylalanine 206mg 10%
Threonine 173mg 13%
Tryptophan 68mg 21%
Valine 258mg 17%
Conditionally Essential Amino Acids
Arginine 211mg
Cystine 58mg 5%
Glycine 130mg
Proline 291mg
Tyrosine 178mg 8%
Non-Essential Amino Acids
Alanine 147mg
Aspartic acid 729mg
Betaine --mg
Glutamic acid 912mg
Hydroxyproline --mg
Serine 217mg
Data Source
Potatoes, o'brien, home-prepared
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.