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Raw Chestnuts (Peeled)
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Raw Chestnuts (Peeled)

Nuts, chestnuts, european, raw, peeled
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Nutrition Facts
Serving Size
100 grams (100g)
Calories196
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.24g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 44.2g27%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.6g1%
Vitamin C 40.2mg45%
Vitamin D 0mcg0%
Iron 0.94mg12%
Calcium 19mg2%
Potassium 484mg14%
Phosphorus 38mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -9.04
  • Inflammation Index -4.99
  • Amino Acid Score 4%
  • Potassium/Sodium 242
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 196 calories in Raw Chestnuts (Peeled) coming from 4% protein, 90% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Chestnuts (Peeled). This food consists of 52.5% water, 1.6% protein, 44.6% carbs, 1.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 196 12%
Fat 1.3g 2%
Protein 1.6g 1%
Carbohydrate 44.2g 27%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.24g 1%
Net-Carbs 44.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 19mg 2%
Iron, Fe 0.94mg 12%
Potassium, K 484mg 14%
Magnesium 30mg 7%
Phosphorus, P 38mg 5%
Sodium 2mg 0%
Zinc, Zn 0.49mg 4%
Copper, Cu 0.42mg 46%
Manganese 0.34mg 15%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 1mcg 0%
Vitamin C 40.2mg 45%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.02mg 1%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.48mg 10%
Vitamin B6 0.35mg 27%
Biotin --mcg
Folate (B9) 58mcg 14%
Folic acid 0mcg 0%
Food Folate 58mcg 14%
Folate DFE 58mcg 14%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 26IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 52g
Ash 0.96g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -9.04
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.43g
Total Polyunsaturated 0.493g
Omega 3s 0.053g 3%
Omega 6s 0.44g 3%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.212g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.012g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.413g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.44g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.053g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 45mg 5%
Isoleucine 64mg 5%
Leucine 96mg 3%
Lysine 96mg 4%
Methionine 38mg 3%
Phenylalanine 69mg 3%
Threonine 58mg 4%
Tryptophan 18mg 5%
Valine 91mg 5%
Conditionally Essential Amino Acids
Arginine 116mg
Cystine 52mg 4%
Glycine 84mg
Proline 86mg
Tyrosine 45mg 2%
Non-Essential Amino Acids
Alanine 109mg
Aspartic acid 281mg
Betaine --mg
Glutamic acid 210mg
Hydroxyproline --mg
Serine 81mg
Data Source
Raw Chestnuts (Peeled)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.