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Hazelnuts
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Hazelnuts

Nuts, hazelnuts or filberts
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Nutrition Facts
Serving Size
100 grams (100g)
Calories628
% Daily Value *
Total Fat 60.8g78%
Saturated Fat 4.5g22%
Trans Fat --g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 16.7g6%
Dietary Fiber 9.7g35%
Total Sugars 4.3g9%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 6.3mg7%
Vitamin D 0mcg0%
Iron 4.7mg26%
Calcium 114mg9%
Potassium 680mg14%
Phosphorus 290mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.06
  • Inflammation Score 2.92
  • Amino Acid Score 31%
  • Potassium/Sodium --
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 628 calories in Hazelnuts coming from 9% protein, 10% carbs, 81% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hazelnuts. This food consists of 5.4% water, 15.3% protein, 17.1% carbs, 62.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 628 31%
Fat 60.8g 78%
Protein 15g 30%
Carbohydrate 16.7g 6%
Sugars 4.3g 9%
Fiber 9.7g 35%
Cholesterol 0mg 0%
Saturated Fats 4.5g 22%
Net-Carbs 7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 114mg 9%
Iron, Fe 4.7mg 26%
Potassium, K 680mg 14%
Magnesium 163mg 39%
Phosphorus, P 290mg 23%
Sodium 0mg 0%
Zinc, Zn 2.5mg 22%
Copper, Cu 1.7mg 192%
Manganese 6.2mg 268%
Selenium, Se 2.4mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 1mcg 0%
Vitamin C 6.3mg 7%
Thiamin (B1) 0.64mg 54%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 1.8mg 11%
Vitamin B5 (PA) 0.92mg 18%
Vitamin B6 0.56mg 33%
Biotin --mcg
Folate (B9) 113mcg 28%
Folic acid 0mcg 0%
Food Folate 113mcg 28%
Folate DFE 113mcg 28%
Choline 45.6mg 8%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 11mcg 0%
Carotene, alpha 3mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 20IU
Lycopene 0mcg
Lut + Zeaxanthin 92mcg
Vitamin E 15mg 100%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 14.2mcg 12%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 5.3g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.06
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.2g
Glucose (Dextrose) 0.07g
Fructose 0.07g
Lactose 0g
Maltose 0g
Galactose --g
Starch 0.48g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 45.652g
Total Polyunsaturated 7.92g
Omega 3s 0.087g 5%
Omega 6s 7.833g 46%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 90.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 3.097g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 1.265g
Arachidic Acid (20:0) 0.102g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.116g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 45.405g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.131g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 7.833g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.087g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.001g
Campesterol 0.007g
Beta-sitosterol 0.102g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 432mg 62%
Isoleucine 545mg 39%
Leucine 1063mg 39%
Lysine 420mg 20%
Methionine 221mg 30%
Phenylalanine 663mg 76%
Threonine 497mg 47%
Tryptophan 193mg 69%
Valine 701mg 39%
Conditionally Essential Amino Acids
Arginine 2211mg
Cystine 277mg 97%
Glycine 724mg
Proline 561mg
Tyrosine 362mg 41%
Non-Essential Amino Acids
Alanine 730mg
Aspartic acid 1679mg
Betaine 0.4mg
Glutamic acid 3710mg
Hydroxyproline --mg
Serine 735mg
Data Source
Hazelnuts
USDA Food Data Central Standard Release (Common)