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Dry Roasted Hazelnuts
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Dry Roasted Hazelnuts

Nuts, hazelnuts or filberts, dry roasted, without salt added
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Nutrition Facts
Serving Size
100 grams (100g)
Calories646
% Daily Value *
Total Fat 62.4g89%
Saturated Fat 4.5g23%
Trans Fat --g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 17.6g8%
Dietary Fiber 9.4g45%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 15g10%
Vitamin C 3.8mg0%
Vitamin D 0mcg0%
Iron 4.4mg10%
Calcium 123mg6%
Potassium 755mg29%
Phosphorus 310mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.24
  • Inflammation Index -8.04
  • Amino Acid Score 31%
  • Potassium/Sodium --
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 646 calories in Dry Roasted Hazelnuts coming from 9% protein, 10% carbs, 81% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dry Roasted Hazelnuts. This food consists of 2.6% water, 15.4% protein, 18% carbs, 64% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 646 31%
Fat 62.4g 89%
Protein 15g 10%
Carbohydrate 17.6g 8%
Sugars 4.9g 10%
Fiber 9.4g 45%
Cholesterol 0mg 0%
Saturated Fats 4.5g 23%
Net-Carbs 8.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 123mg 6%
Iron, Fe 4.4mg 10%
Potassium, K 755mg 29%
Magnesium 173mg 49%
Phosphorus, P 310mg 10%
Sodium 0mg 0%
Zinc, Zn 2.5mg 6%
Copper, Cu 1.8mg 18%
Manganese 5.6mg 308%
Selenium, Se 4.1mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 3mcg 0%
Vitamin C 3.8mg 0%
Thiamin (B1) 0.34mg 31%
Riboflavin (B2) 0.12mg 11%
Niacin (B3) 2.1mg 6%
Vitamin B5 (PA) 0.92mg 18%
Vitamin B6 0.62mg 1%
Biotin --mcg
Folate (B9) 88mcg 9%
Folic acid 0mcg 0%
Food Folate 88mcg 22%
Folate DFE 88mcg 22%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 36mcg 0%
Carotene, alpha 1mcg 0%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 61IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 15.3mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 2.5g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -3.24
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.8g
Glucose (Dextrose) 0.07g
Fructose 0.07g
Lactose 0g
Maltose 0g
Galactose --g
Starch 1.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 46.608g
Total Polyunsaturated 8.463g
Omega 3s 0.06g 5%
Omega 6s 8.403g 76%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 140.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 3.181g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 1.271g
Arachidic Acid (20:0) 0.06g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.119g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 46.354g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.134g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 8.403g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.06g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.11g
Stigmasterol 0.001g
Campesterol 0.006g
Beta-sitosterol 0.103g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 434mg 43%
Isoleucine 548mg 40%
Leucine 1069mg 35%
Lysine 422mg 15%
Methionine 222mg 16%
Phenylalanine 667mg 28%
Threonine 499mg 34%
Tryptophan 194mg 53%
Valine 705mg 40%
Conditionally Essential Amino Acids
Arginine 2222mg
Cystine 278mg 20%
Glycine 727mg
Proline 563mg
Tyrosine 364mg 15%
Non-Essential Amino Acids
Alanine 733mg
Aspartic acid 1687mg
Betaine --mg
Glutamic acid 3728mg
Hydroxyproline --mg
Serine 739mg
Data Source
Dry Roasted Hazelnuts
USDA Food Data Central Standard Release (Common)