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Fast Foods, Fried Chicken, Skin and breading from all pieces
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Fast Foods, Fried Chicken, Skin and breading from all pieces

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Nutrition Facts
Serving Size
100 grams (100g)
Calories398
% Daily Value *
Total Fat 29.2g37%
Saturated Fat 7.9g39%
Trans Fat 0.5g
Cholesterol 82mg27%
Sodium 965mg40%
Total Carbohydrate 19.6g7%
Dietary Fiber 0.3g1%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 14.1g28%
Vitamin C 0mg0%
Vitamin D 0.2mcg1%
Iron 1.1mg6%
Calcium 92mg7%
Potassium 230mg5%
Phosphorus 215mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 3 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.22
  • Inflammation Index 74
  • Amino Acid Score --%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 398 calories in Fast Foods, Fried Chicken, Skin and breading from all pieces coming from 14% protein, 20% carbs, 66% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fast Foods, Fried Chicken, Skin and breading from all pieces. This food consists of 35% water, 14.6% protein, 20.2% carbs, 30.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 398 20%
Fat 29.2g 37%
Protein 14.1g 28%
Carbohydrate 19.6g 7%
Sugars 0g 0%
Fiber 0.3g 1%
Cholesterol 82mg 27%
Saturated Fats 7.9g 39%
Net-Carbs 19.3g
Trans Fatty Acids 0.5g
Minerals
-- = missing data %DV
Weight100g
Calcium 92mg 7%
Iron, Fe 1.1mg 6%
Potassium, K 230mg 5%
Magnesium 23mg 5%
Phosphorus, P 215mg 17%
Sodium 965mg 40%
Zinc, Zn 0.81mg 7%
Copper, Cu 0.08mg 9%
Manganese 0.28mg 12%
Selenium, Se 18.7mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 21mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 5.4mg 34%
Vitamin B5 (PA) 0.84mg 17%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 41mcg 10%
Folic acid 32mcg 8%
Food Folate 9mcg 2%
Folate DFE 64mcg 16%
Choline 41.5mg 8%
Vitamin B12 0.34mcg 14%
Retinol 21mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 71IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.92mg 6%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 7IU 1%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 33.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.22
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 19.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 14.364g
Total Polyunsaturated 4.736g
Omega 3s 0.604g 38%
Omega 6s 3.936g 23%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.52
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.591g 37%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.852g
gamma-Linolenic Acid (GLA) 0.034g
cis-cis-n6-Eicosadienoic Acid 0.021g
Dihomo-gamma-linolenic acid (DGLA) 0.029g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.007g
Capric Acid (10:0) 0.011g
Lauric Acid (12:0) 0.016g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.279g
Pentadecanoic Acid (15:0) 0.043g
Palmitic Acid (16:0) 5.148g
Margaric Acid (17:0) 0.104g
Stearic Acid (18:0) 2.127g
Arachidic Acid (20:0) 0.066g
Behenic Acid (22:0) 0.041g
Lignoceric Acid (24:0) 0.016g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.079g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.178g
cis-Palmitoleic Acid (16:1 cis) 1.147g
Heptadecenoic Acid (17:1) 0.064g
Oleic Acid (18:1) 12.76g
cis-Oleic Acid (18:1 cis) 12.357g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.242g
Docosenoic Acid (22:1) 0.026g
cis-Docosenoic Acid (22:1 cis) 0.026g
cis-Tetracosenoic Acid (24:1 cis) 0.017g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.963g
Conjugated Linoleic Acid (CLAs) 0.044g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.626g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0.004g
Eicosatrienoic Acid (20:3) 0.031g
Eicosatetraenoic Acid 20:4 0.062g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.015g
Trans Fats
Trans-Polyenoic Fats 0.068g
Trans-Monoenoic Fats 0.433g
trans-Palmitoleic Acid (16:1 trans) 0.03g
trans-Oleic Acid (18:1 trans) 0.403g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.067g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fast Foods, Fried Chicken, Skin and breading from all pieces
USDA Food Data Central Standard Release