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Tilsit Cheese
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Tilsit Cheese

Cheese, tilsit
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Nutrition Facts
Serving Size
100 grams (100g)
Calories340
% Daily Value *
Total Fat 26g49%
Saturated Fat 16.8g84%
Trans Fat --g
Cholesterol 102mg34%
Sodium 753mg33%
Total Carbohydrate 1.9g1%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 24.4g21%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.23mg1%
Calcium 700mg35%
Potassium 65mg3%
Phosphorus 500mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 19.65
  • Inflammation Index -1.86
  • Amino Acid Score 93%
  • Potassium/Sodium 0.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 340 calories in Tilsit Cheese coming from 29% protein, 2% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tilsit Cheese. This food consists of 45.1% water, 25.7% protein, 2% carbs, 27.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 340 21%
Fat 26g 49%
Protein 24.4g 21%
Carbohydrate 1.9g 1%
Sugars --g --%
Fiber 0g 0%
Cholesterol 102mg 34%
Saturated Fats 16.8g 84%
Net-Carbs 1.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 700mg 35%
Iron, Fe 0.23mg 1%
Potassium, K 65mg 3%
Magnesium 13mg 4%
Phosphorus, P 500mg 17%
Sodium 753mg 33%
Zinc, Zn 3.5mg 9%
Copper, Cu 0.03mg 0%
Manganese 0.01mg 1%
Selenium, Se 14.5mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 249mcg 8%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 6%
Riboflavin (B2) 0.36mg 33%
Niacin (B3) 0.21mg 1%
Vitamin B5 (PA) 0.35mg 7%
Vitamin B6 0.07mg 0%
Biotin --mcg
Folate (B9) 20mcg 2%
Folic acid 0mcg 0%
Food Folate 20mcg 5%
Folate DFE 20mcg 5%
Choline --mg --%
Vitamin B12 2.1mcg 88%
Retinol 236mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 1045IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 42.9g
Ash 5g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 19.65
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.136g
Total Polyunsaturated 0.721g
Omega 3s 0.323g 29%
Omega 6s 0.398g 4%
Omega 3 to Omega 6 Ratio 0.81
Omega 6 to Omega 3 Ratio 1.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.878g
Caproic (6:0) 0.536g
Caprylic Acid (8:0) 0.381g
Capric Acid (10:0) 0.748g
Lauric Acid (12:0) 1.073g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.608g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 7.675g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.19g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.668g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.073g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.398g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.323g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 704mg 101%
Isoleucine 1484mg 106%
Leucine 2548mg 93%
Lysine 2039mg 97%
Methionine 754mg 104%
Phenylalanine 1358mg 155%
Threonine 899mg 86%
Tryptophan 352mg 126%
Valine 1752mg 96%
Conditionally Essential Amino Acids
Arginine 849mg
Cystine 138mg 48%
Glycine 497mg
Proline 2969mg
Tyrosine 1458mg 167%
Non-Essential Amino Acids
Alanine 811mg
Aspartic acid 1798mg
Betaine --mg
Glutamic acid 5490mg
Hydroxyproline --mg
Serine 1393mg
Data Source
Tilsit Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.