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Cold Pack American Cheese
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Cold Pack American Cheese

Cheese food, cold pack, American
Serving Size:
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Nutrition Facts
Serving Size
100 grams (100g)
Calories331
% Daily Value *
Total Fat 24.5g37%
Saturated Fat 15.4g77%
Trans Fat --g
Cholesterol 64mg21%
Sodium 966mg42%
Total Carbohydrate 8.3g4%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 19.7g13%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.84mg2%
Calcium 497mg25%
Potassium 363mg14%
Phosphorus 400mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.52
  • Inflammation Index 77
  • Amino Acid Score 78%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 331 calories in Cold Pack American Cheese coming from 24% protein, 10% carbs, 66% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cold Pack American Cheese. This food consists of 45.1% water, 20.6% protein, 8.7% carbs, 25.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 331 16%
Fat 24.5g 37%
Protein 19.7g 13%
Carbohydrate 8.3g 4%
Sugars --g --%
Fiber 0g 0%
Cholesterol 64mg 21%
Saturated Fats 15.4g 77%
Net-Carbs 8.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 497mg 25%
Iron, Fe 0.84mg 2%
Potassium, K 363mg 14%
Magnesium 30mg 9%
Phosphorus, P 400mg 10%
Sodium 966mg 42%
Zinc, Zn 3mg 8%
Copper, Cu 0.03mg 0%
Manganese 0.01mg 1%
Selenium, Se 16.2mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.45mg 41%
Niacin (B3) 0.07mg 1%
Vitamin B5 (PA) 0.98mg 20%
Vitamin B6 0.14mg 9%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline --mg --%
Vitamin B12 1.3mcg 53%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 705IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 43.1g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 9.52
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.165g
Total Polyunsaturated 0.719g
Omega 3s 0.257g 23%
Omega 6s 0.461g 4%
Omega 3 to Omega 6 Ratio 0.56
Omega 6 to Omega 3 Ratio 1.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.793g
Caproic (6:0) 0.47g
Caprylic Acid (8:0) 0.358g
Capric Acid (10:0) 0.591g
Lauric Acid (12:0) 0.728g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.513g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.807g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.805g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.646g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.015g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.461g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.257g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 801mg 114%
Isoleucine 909mg 65%
Leucine 1738mg 64%
Lysine 1951mg 93%
Methionine 509mg 70%
Phenylalanine 999mg 114%
Threonine 638mg 61%
Tryptophan 287mg 102%
Valine 1177mg 65%
Conditionally Essential Amino Acids
Arginine 823mg
Cystine 126mg 44%
Glycine 324mg
Proline 2000mg
Tyrosine 1076mg 123%
Non-Essential Amino Acids
Alanine 493mg
Aspartic acid 1208mg
Betaine --mg
Glutamic acid 4080mg
Hydroxyproline --mg
Serine 949mg
Data Source
Cold Pack American Cheese
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.