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Chicken, meat and skin, cooked, stewed
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Chicken, meat and skin, cooked, stewed

Chicken, broilers or fryers, meat and skin, cooked, stewed
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Nutrition Facts
Serving Size
1 cup, chopped or diced (140g)
Calories307
% Daily Value *
Total Fat 17.6g23%
Saturated Fat 4.9g24%
Trans Fat --g
Cholesterol 109.2mg36%
Sodium 93.8mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 34.6g69%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 18.2mg1%
Potassium 232.4mg5%
Phosphorus 194.6mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.29
  • Inflammation Index 47
  • Amino Acid Score 99%
  • Potassium/Sodium 2.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 307 calories in Chicken, meat and skin, cooked, stewed coming from 47% protein, 0% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, meat and skin, cooked, stewed. This food consists of 63.2% water, 24.4% protein, 0% carbs, 12.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight140g
Calories (kcal) 307 15%
Fat 17.6g 23%
Protein 34.6g 69%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 109.2mg 36%
Saturated Fats 4.9g 24%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight140g
Calcium 18.2mg 1%
Iron, Fe 1.6mg 9%
Potassium, K 232.4mg 5%
Magnesium 26.6mg 6%
Phosphorus, P 194.6mg 16%
Sodium 93.8mg 4%
Zinc, Zn 2.5mg 22%
Copper, Cu 0.08mg 9%
Manganese 0.03mg 1%
Selenium, Se 25.2mcg 46%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight140g
Vitamin A, RAE 61.6mcg 7%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 7.8mg 49%
Vitamin B5 (PA) 0.93mg 19%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 80.4mg 15%
Vitamin B12 0.28mcg 12%
Retinol 61.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 204.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.38mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 1.4IU 0%
Vitamin K 2.9mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight140g
Water 89.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.29
Carbs & Sugars
-- = missing data %DV
Weight140g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight140g
Total Monounsaturated 6.902g
Total Polyunsaturated 3.836g
Omega 3s 0.154g 10%
Omega 6s 3.332g 20%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.014g
Docosapentaenoic Acid (DPA) 0.028g
Docosahexaenoic Acid (DHA) 0.056g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.028g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.14g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.598g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.994g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.952g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.698g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.168g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.332g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.154g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.14g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight140g
Essential Amino Acids
Histidine 1016mg 145%
Isoleucine 1726mg 123%
Leucine 2516mg 92%
Lysine 2815mg 134%
Methionine 920mg 126%
Phenylalanine 1343mg 153%
Threonine 1428mg 136%
Tryptophan 386mg 138%
Valine 1679mg 92%
Conditionally Essential Amino Acids
Arginine 2163mg
Cystine 461mg 160%
Glycine 2216mg
Proline 1666mg
Tyrosine 1114mg 127%
Non-Essential Amino Acids
Alanine 2010mg
Aspartic acid 3080mg
Betaine 7mg
Glutamic acid 5054mg
Hydroxyproline --mg
Serine 1218mg
Data Source
Chicken, meat and skin, cooked, stewed
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.