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Turkey, gizzard, all classes, raw
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Turkey, gizzard, all classes, raw

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Nutrition Facts
Serving Size
1 raw gizzard (63g)
Calories70
% Daily Value *
Total Fat 2.1g5%
Saturated Fat 0.59g3%
Trans Fat 0.02g
Cholesterol 170.7mg57%
Sodium 92.6mg6%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 11.8g13%
Vitamin C 3.9mg5%
Vitamin D 0.32mcg2%
Iron 1.8mg10%
Calcium 10.1mg1%
Potassium 116.6mg4%
Phosphorus 103.3mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.72
  • Inflammation Index 45
  • Amino Acid Score 25%
  • Potassium/Sodium 1.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 70 calories in Turkey, gizzard, all classes, raw coming from 71% protein, 0% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, gizzard, all classes, raw. This food consists of 77.7% water, 18.9% protein, 0% carbs, 3.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight63g
Calories (kcal) 70 6%
Fat 2.1g 5%
Protein 11.8g 13%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 170.7mg 57%
Saturated Fats 0.59g 3%
Net-Carbs 0g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight63g
Calcium 10.1mg 1%
Iron, Fe 1.8mg 10%
Potassium, K 116.6mg 4%
Magnesium 12mg 4%
Phosphorus, P 103.3mg 15%
Sodium 92.6mg 6%
Zinc, Zn 1.9mg 24%
Copper, Cu 0.14mg 15%
Manganese 0.05mg 3%
Selenium, Se 18.1mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight63g
Vitamin A, RAE 29mcg 4%
Vitamin C 3.9mg 5%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.21mg 19%
Niacin (B3) 3.9mg 28%
Vitamin B5 (PA) 0.58mg 12%
Vitamin B6 0.12mg 10%
Biotin --mcg
Folate (B9) 3.8mcg 1%
Folic acid 0mcg 0%
Food Folate 3.8mcg 1%
Folate DFE 3.8mcg 1%
Choline 56.5mg 13%
Vitamin B12 2.3mcg 95%
Retinol 29mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 97IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.14mg 1%
Vitamin D 0.32mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.32mcg
Vitamin D (IU) 12IU 1%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight63g
Water 48.8g
Ash 0.59g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.72
Carbs & Sugars
-- = missing data %DV
Weight63g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight63g
Total Monounsaturated 0.501g
Total Polyunsaturated 0.446g
Omega 3s 0.014g 1%
Omega 6s 0.34g 3%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.014g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.329g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0.004g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.365g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.179g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.037g
cis-Palmitoleic Acid (16:1 cis) 0.036g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 0.454g
cis-Oleic Acid (18:1 cis) 0.439g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.334g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.004g
Eicosatetraenoic Acid 20:4 0.06g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.018g
Trans Fats
Trans-Polyenoic Fats 0.004g
Trans-Monoenoic Fats 0.015g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.014g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.004g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight63g
Essential Amino Acids
Histidine 263mg 27%
Isoleucine 343mg 26%
Leucine 865mg 29%
Lysine 910mg 34%
Methionine 304mg 23%
Phenylalanine 444mg 19%
Threonine 436mg 31%
Tryptophan 131mg 37%
Valine 425mg 25%
Conditionally Essential Amino Acids
Arginine 704mg
Cystine 140mg 10%
Glycine 651mg
Proline 731mg
Tyrosine 381mg 16%
Non-Essential Amino Acids
Alanine 663mg
Aspartic acid 938mg
Betaine 1mg
Glutamic acid 1573mg
Hydroxyproline 365mg
Serine 517mg
Data Source
Turkey, gizzard, all classes, raw
USDA Food Data Central Standard Release