Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Soup, tomato beef with noodle, canned, condensed
×

Soup, tomato beef with noodle, canned, condensed

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (8 fl oz) (251g)
Calories281
% Daily Value *
Total Fat 8.6g11%
Saturated Fat 3.2g16%
Trans Fat --g
Cholesterol 7.5mg3%
Sodium 1834.8mg76%
Total Carbohydrate 42.3g15%
Dietary Fiber 3g11%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 8.9g18%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.2mg12%
Calcium 35.1mg3%
Potassium 441.8mg9%
Phosphorus 113mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.63
  • Inflammation Index 16
  • Amino Acid Score 28%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 281 calories in Soup, tomato beef with noodle, canned, condensed coming from 13% protein, 59% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, tomato beef with noodle, canned, condensed. This food consists of 75.7% water, 3.6% protein, 17.2% carbs, 3.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight251g
Calories (kcal) 281 14%
Fat 8.6g 11%
Protein 8.9g 18%
Carbohydrate 42.3g 15%
Sugars --g --%
Fiber 3g 11%
Cholesterol 7.5mg 3%
Saturated Fats 3.2g 16%
Net-Carbs 39.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight251g
Calcium 35.1mg 3%
Iron, Fe 2.2mg 12%
Potassium, K 441.8mg 9%
Magnesium 15.1mg 4%
Phosphorus, P 113mg 9%
Sodium 1834.8mg 76%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.25mg 28%
Manganese 0.5mg 22%
Selenium, Se 10mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight251g
Vitamin A, RAE 52.7mcg 6%
Vitamin C 0mg 0%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) 0.38mg 8%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) 37.7mcg 9%
Folic acid 22.6mcg 6%
Food Folate 15.1mcg 4%
Folate DFE 52.7mcg 13%
Choline --mg --%
Vitamin B12 0.38mcg 16%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 1066.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 1.6mg 10%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight251g
Water 185.9g
Ash 5g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -1.63
Carbs & Sugars
-- = missing data %DV
Weight251g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight251g
Total Monounsaturated 3.464g
Total Polyunsaturated 1.355g
Omega 3s 0.176g 11%
Omega 6s 1.155g 7%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.176g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.757g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.079g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.251g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.037g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.155g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.176g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight251g
Essential Amino Acids
Histidine 206mg 29%
Isoleucine 344mg 25%
Leucine 580mg 21%
Lysine 484mg 23%
Methionine 166mg 23%
Phenylalanine 359mg 41%
Threonine 286mg 27%
Tryptophan 85mg 30%
Valine 384mg 21%
Conditionally Essential Amino Acids
Arginine 364mg
Cystine 105mg 37%
Glycine 417mg
Proline 575mg
Tyrosine 231mg 26%
Non-Essential Amino Acids
Alanine 412mg
Aspartic acid 653mg
Betaine --mg
Glutamic acid 2460mg
Hydroxyproline --mg
Serine 319mg
Data Source
Soup, tomato beef with noodle, canned, condensed
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.