Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Soup, vegetarian vegetable, canned, condensed
×

Soup, vegetarian vegetable, canned, condensed

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1/2 cup (126g)
Calories74
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.3g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 650.2mg27%
Total Carbohydrate 12.3g4%
Dietary Fiber 0.63g2%
Total Sugars 3.9g8%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 1.5mg2%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 21.4mg2%
Potassium 215.5mg5%
Phosphorus 35.3mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.66
  • Inflammation Index -1170
  • Amino Acid Score 5%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 74 calories in Soup, vegetarian vegetable, canned, condensed coming from 12% protein, 65% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, vegetarian vegetable, canned, condensed. This food consists of 86.7% water, 1.8% protein, 10% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight126g
Calories (kcal) 74 4%
Fat 2g 3%
Protein 2.2g 4%
Carbohydrate 12.3g 4%
Sugars 3.9g 8%
Fiber 0.63g 2%
Cholesterol 0mg 0%
Saturated Fats 0.3g 2%
Net-Carbs 11.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight126g
Calcium 21.4mg 2%
Iron, Fe 1.1mg 6%
Potassium, K 215.5mg 5%
Magnesium 7.6mg 2%
Phosphorus, P 35.3mg 3%
Sodium 650.2mg 27%
Zinc, Zn 0.48mg 4%
Copper, Cu 0.13mg 14%
Manganese 0.47mg 21%
Selenium, Se 4.4mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight126g
Vitamin A, RAE 178.9mcg 20%
Vitamin C 1.5mg 2%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.94mg 6%
Vitamin B5 (PA) 0.35mg 7%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 11.3mcg 3%
Folic acid 0mcg 0%
Food Folate 11.3mcg 3%
Folate DFE 11.3mcg 3%
Choline 10mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1890mcg 18%
Carotene, alpha 516.6mcg 2%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3580.9IU
Lycopene 2431.8mcg
Lut + Zeaxanthin 201.6mcg
Vitamin E 1.5mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.3mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight126g
Water 107g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.66
Carbs & Sugars
-- = missing data %DV
Weight126g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight126g
Total Monounsaturated 0.857g
Total Polyunsaturated 0.743g
Omega 3s 0.05g 3%
Omega 6s 0.693g 4%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.202g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.101g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.013g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.844g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.693g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.05g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight126g
Essential Amino Acids
Histidine 50mg 7%
Isoleucine 102mg 7%
Leucine 152mg 6%
Lysine 102mg 5%
Methionine 25mg 3%
Phenylalanine 102mg 12%
Threonine 77mg 7%
Tryptophan 15mg 5%
Valine 102mg 6%
Conditionally Essential Amino Acids
Arginine 102mg
Cystine 25mg 9%
Glycine 77mg
Proline 152mg
Tyrosine 50mg 6%
Non-Essential Amino Acids
Alanine 102mg
Aspartic acid 204mg
Betaine --mg
Glutamic acid 459mg
Hydroxyproline --mg
Serine 77mg
Data Source
Soup, vegetarian vegetable, canned, condensed
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.