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Braised Beef Or Chuck Stew
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Braised Beef Or Chuck Stew

Beef, chuck for stew, separable lean and fat, all grades, cooked, braised
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Nutrition Facts
Serving Size
3 oz (85g)
Calories162
% Daily Value *
Total Fat 5.8g7%
Saturated Fat 2.4g12%
Trans Fat 0.31g
Cholesterol 84.1mg28%
Sodium 57mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 27.5g55%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.5mg14%
Calcium 13.6mg1%
Potassium 271.2mg6%
Phosphorus 193.8mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.26
  • Inflammation Index 40
  • Amino Acid Score 95%
  • Potassium/Sodium 4.76
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 162 calories in Braised Beef Or Chuck Stew coming from 68% protein, 0% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Braised Beef Or Chuck Stew. This food consists of 60.5% water, 32.6% protein, 0% carbs, 6.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 162 8%
Fat 5.8g 7%
Protein 27.5g 55%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 84.1mg 28%
Saturated Fats 2.4g 12%
Net-Carbs 0g
Trans Fatty Acids 0.31g
Minerals
-- = missing data %DV
Weight85g
Calcium 13.6mg 1%
Iron, Fe 2.5mg 14%
Potassium, K 271.2mg 6%
Magnesium 19.6mg 5%
Phosphorus, P 193.8mg 16%
Sodium 57mg 2%
Zinc, Zn 7.1mg 64%
Copper, Cu 0.1mg 11%
Manganese 0.01mg 1%
Selenium, Se 29.4mcg 53%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 3.5mg 22%
Vitamin B5 (PA) 0.6mg 12%
Vitamin B6 0.43mg 26%
Biotin --mcg
Folate (B9) 6.8mcg 2%
Folic acid 0mcg 0%
Food Folate 6.8mcg 2%
Folate DFE 6.8mcg 2%
Choline 87.2mg 16%
Vitamin B12 2.3mcg 97%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.09mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 4.3IU 1%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 51.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.26
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.975g
Total Polyunsaturated 0.383g
Omega 3s 0.012g 1%
Omega 6s 0.29g 2%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.012g 1%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.29g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.147g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.314g
Margaric Acid (17:0) 0.069g
Stearic Acid (18:0) 0.841g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.033g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.202g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.055g
Oleic Acid (18:1) 2.674g
cis-Oleic Acid (18:1 cis) 2.376g
cis-Vaccenic acid 0.221g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.311g
Conjugated Linoleic Acid (CLAs) 0.021g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.012g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.055g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.311g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.298g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 909mg 130%
Isoleucine 1206mg 86%
Leucine 2280mg 84%
Lysine 2479mg 118%
Methionine 803mg 110%
Phenylalanine 1074mg 123%
Threonine 1247mg 119%
Tryptophan 316mg 113%
Valine 1274mg 70%
Conditionally Essential Amino Acids
Arginine 1852mg
Cystine 293mg 102%
Glycine 1227mg
Proline 1134mg
Tyrosine 977mg 112%
Non-Essential Amino Acids
Alanine 1592mg
Aspartic acid 2536mg
Betaine 13mg
Glutamic acid 4486mg
Hydroxyproline 139mg
Serine 1082mg
Data Source
Braised Beef Or Chuck Stew
USDA Food Data Central Standard Release (Common)