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Neufchatel Cheese
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Neufchatel Cheese

Cheese, neufchatel
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Nutrition Facts
Serving Size
200 calorie serving (79g)
Calories200
% Daily Value *
Total Fat 18g45%
Saturated Fat 10.1g51%
Trans Fat --g
Cholesterol 58.5mg19%
Sodium 264mg18%
Total Carbohydrate 2.8g2%
Dietary Fiber 0g0%
Total Sugars 2.5g5%
Includes --g Added Sugars--%
Protein 7.2g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.1mg1%
Calcium 92.5mg9%
Potassium 120.2mg5%
Phosphorus 109.1mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.63
  • Inflammation Index -30
  • Amino Acid Score 21%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Neufchatel Cheese coming from 14% protein, 5% carbs, 81% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Neufchatel Cheese. This food consists of 64% water, 9.3% protein, 3.6% carbs, 23.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight79g
Calories (kcal) 200 17%
Fat 18g 45%
Protein 7.2g 8%
Carbohydrate 2.8g 2%
Sugars 2.5g 5%
Fiber 0g 0%
Cholesterol 58.5mg 19%
Saturated Fats 10.1g 51%
Net-Carbs 2.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight79g
Calcium 92.5mg 9%
Iron, Fe 0.1mg 1%
Potassium, K 120.2mg 5%
Magnesium 7.9mg 2%
Phosphorus, P 109.1mg 16%
Sodium 264mg 18%
Zinc, Zn 0.65mg 8%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 2.4mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight79g
Vitamin A, RAE 190.5mcg 27%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.12mg 11%
Niacin (B3) 0.17mg 1%
Vitamin B5 (PA) 0.45mg 9%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 11.1mcg 3%
Folic acid 0mcg 0%
Food Folate 11.1mcg 3%
Folate DFE 11.1mcg 3%
Choline --mg --%
Vitamin B12 0.24mcg 10%
Retinol 188.9mcg
Carotene, beta 21.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 664.8IU
Lycopene 0mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.32mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.3mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 7.4mcg
Other
-- = missing data
Weight79g
Water 49.9g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 3.63
Carbs & Sugars
-- = missing data %DV
Weight79g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 2.5g
Maltose 0g
Galactose 0g
Starch 0.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight79g
Total Monounsaturated 4.572g
Total Polyunsaturated 0.767g
Omega 3s 0.092g 8%
Omega 6s 0.55g 5%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 5.95
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.092g 6%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.481g
Caproic (6:0) 0.166g
Caprylic Acid (8:0) 0.191g
Capric Acid (10:0) 0.433g
Lauric Acid (12:0) 0.48g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.601g
Pentadecanoic Acid (15:0) 0.165g
Palmitic Acid (16:0) 4.453g
Margaric Acid (17:0) 0.094g
Stearic Acid (18:0) 2.02g
Arachidic Acid (20:0) 0.026g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.127g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.235g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 4.21g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.55g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.092g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.031g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight79g
Essential Amino Acids
Histidine 213mg 22%
Isoleucine 396mg 30%
Leucine 801mg 27%
Lysine 692mg 26%
Methionine 232mg 17%
Phenylalanine 354mg 15%
Threonine 284mg 20%
Tryptophan 84mg 24%
Valine 481mg 29%
Conditionally Essential Amino Acids
Arginine 287mg
Cystine 51mg 4%
Glycine 172mg
Proline 812mg
Tyrosine 370mg 16%
Non-Essential Amino Acids
Alanine 224mg
Aspartic acid 628mg
Betaine --mg
Glutamic acid 1591mg
Hydroxyproline 0mg
Serine 456mg
Data Source
Neufchatel Cheese
USDA Food Data Central Standard Release (Common)