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Grated Parmesan
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Grated Parmesan

Cheese, parmesan, grated
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Nutrition Facts
Serving Size
200 calorie serving (48g)
Calories200
% Daily Value *
Total Fat 13.3g33%
Saturated Fat 7.3g37%
Trans Fat 0.42g
Cholesterol 41mg14%
Sodium 859mg57%
Total Carbohydrate 6.6g6%
Dietary Fiber 0g0%
Total Sugars 0.03g0%
Includes --g Added Sugars--%
Protein 13.5g15%
Vitamin C 0mg0%
Vitamin D 0.24mcg2%
Iron 0.23mg1%
Calcium 406.2mg41%
Potassium 85.7mg3%
Phosphorus 298.6mg43%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.16
  • Inflammation Index -24
  • Amino Acid Score 37%
  • Potassium/Sodium 0.1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Grated Parmesan coming from 27% protein, 13% carbs, 60% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Grated Parmesan. This food consists of 24.4% water, 30.6% protein, 15% carbs, 30% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight48g
Calories (kcal) 200 17%
Fat 13.3g 33%
Protein 13.5g 15%
Carbohydrate 6.6g 6%
Sugars 0.03g 0%
Fiber 0g 0%
Cholesterol 41mg 14%
Saturated Fats 7.3g 37%
Net-Carbs 6.6g
Trans Fatty Acids 0.42g
Minerals
-- = missing data %DV
Weight48g
Calcium 406.2mg 41%
Iron, Fe 0.23mg 1%
Potassium, K 85.7mg 3%
Magnesium 16.2mg 5%
Phosphorus, P 298.6mg 43%
Sodium 859mg 57%
Zinc, Zn 2mg 25%
Copper, Cu 0.02mg 2%
Manganese 0.03mg 2%
Selenium, Se 16.4mcg 30%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 39mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight48g
Vitamin A, RAE 124.8mcg 18%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.17mg 15%
Niacin (B3) 0.04mg 0%
Vitamin B5 (PA) 0.21mg 4%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 2.9mcg 1%
Folic acid 0mcg 0%
Food Folate 2.9mcg 1%
Folate DFE 2.9mcg 1%
Choline 6.7mg 2%
Vitamin B12 0.67mcg 28%
Retinol 121.4mcg
Carotene, beta 34.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 463.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.25mg 2%
Vitamin D 0.24mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.24mcg
Vitamin D (IU) 10IU 1%
Vitamin K 0.81mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 3.4mcg
Other
-- = missing data
Weight48g
Water 10.8g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.16
Carbs & Sugars
-- = missing data %DV
Weight48g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0.03g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight48g
Total Monounsaturated 3.395g
Total Polyunsaturated 0.66g
Omega 3s 0.05g 5%
Omega 6s 0.43g 4%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.049g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.414g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.012g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.235g
Caproic (6:0) 0.201g
Caprylic Acid (8:0) 0.126g
Capric Acid (10:0) 0.301g
Lauric Acid (12:0) 0.346g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.111g
Pentadecanoic Acid (15:0) 0.114g
Palmitic Acid (16:0) 3.562g
Margaric Acid (17:0) 0.07g
Stearic Acid (18:0) 1.221g
Arachidic Acid (20:0) 0.022g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.109g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.174g
cis-Palmitoleic Acid (16:1 cis) 0.137g
Heptadecenoic Acid (17:1) 0.021g
Oleic Acid (18:1) 3.067g
cis-Oleic Acid (18:1 cis) 2.769g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.56g
Conjugated Linoleic Acid (CLAs) 0.065g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.05g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.013g
Eicosatetraenoic Acid 20:4 0.019g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.082g
Trans-Monoenoic Fats 0.335g
trans-Palmitoleic Acid (16:1 trans) 0.037g
trans-Oleic Acid (18:1 trans) 0.298g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.08g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight48g
Essential Amino Acids
Histidine 384mg 39%
Isoleucine 693mg 52%
Leucine 1308mg 44%
Lysine 1048mg 39%
Methionine 358mg 27%
Phenylalanine 732mg 32%
Threonine 512mg 36%
Tryptophan 182mg 52%
Valine 888mg 53%
Conditionally Essential Amino Acids
Arginine 551mg
Cystine 43mg 3%
Glycine 267mg
Proline 1626mg
Tyrosine 819mg 35%
Non-Essential Amino Acids
Alanine 409mg
Aspartic acid 940mg
Betaine 0.1mg
Glutamic acid 3060mg
Hydroxyproline --mg
Serine 807mg
Data Source
Grated Parmesan
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.