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Half And Half Cream
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Half And Half Cream

Cream, fluid, half and half
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Nutrition Facts
Serving Size
100 grams (100g)
Calories131
% Daily Value *
Total Fat 11.5g15%
Saturated Fat 7g35%
Trans Fat 0.46g
Cholesterol 35mg12%
Sodium 61mg3%
Total Carbohydrate 4.3g2%
Dietary Fiber 0g0%
Total Sugars 4.1g8%
Includes --g Added Sugars--%
Protein 3.1g6%
Vitamin C 0.9mg1%
Vitamin D 0mcg0%
Iron 0.05mg0%
Calcium 107mg8%
Potassium 132mg3%
Phosphorus 95mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.61
  • Inflammation Score -16
  • Amino Acid Score 7%
  • Potassium/Sodium 2.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 131 calories in Half And Half Cream coming from 10% protein, 13% carbs, 77% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Half And Half Cream. This food consists of 81% water, 3.1% protein, 4.3% carbs, 11.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 131 7%
Fat 11.5g 15%
Protein 3.1g 6%
Carbohydrate 4.3g 2%
Sugars 4.1g 8%
Fiber 0g 0%
Cholesterol 35mg 12%
Saturated Fats 7g 35%
Net-Carbs 4.3g
Trans Fatty Acids 0.46g
Minerals
-- = missing data %DV
Weight100g
Calcium 107mg 8%
Iron, Fe 0.05mg 0%
Potassium, K 132mg 3%
Magnesium 10mg 2%
Phosphorus, P 95mg 8%
Sodium 61mg 3%
Zinc, Zn 0.39mg 4%
Copper, Cu 0.01mg 1%
Manganese 0.01mg 0%
Selenium, Se 3.2mcg 6%
Fluoride, F 3mcg 0%
Molybdenum --mcg
Iodine, I 29mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 97mcg 11%
Vitamin C 0.9mg 1%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 0.11mg 1%
Vitamin B5 (PA) 0.54mg 11%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 3mcg 1%
Folic acid 0mcg 0%
Food Folate 3mcg 1%
Folate DFE 3mcg 1%
Choline 18.7mg 3%
Vitamin B12 0.19mcg 8%
Retinol 95mcg
Carotene, beta 22mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 354IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.25mg 2%
Vitamin D 0mcg 0%
Vitamin D2 0mcg
Vitamin D3 0mcg
Vitamin D (IU) 2IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 80.6g
Ash 0.51g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.61
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 4.1g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 3.32g
Total Polyunsaturated 0.554g
Omega 3s 0.041g 3%
Omega 6s 0.331g 2%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.04g 3%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.314g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.014g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.247g
Caproic (6:0) 0.202g
Caprylic Acid (8:0) 0.127g
Capric Acid (10:0) 0.303g
Lauric Acid (12:0) 0.351g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.148g
Pentadecanoic Acid (15:0) 0.126g
Palmitic Acid (16:0) 3.207g
Margaric Acid (17:0) 0.076g
Stearic Acid (18:0) 1.221g
Arachidic Acid (20:0) 0.015g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.124g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.246g
cis-Palmitoleic Acid (16:1 cis) 0.205g
Heptadecenoic Acid (17:1) 0.025g
Oleic Acid (18:1) 2.905g
cis-Oleic Acid (18:1 cis) 2.566g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.466g
Conjugated Linoleic Acid (CLAs) 0.069g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.041g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.014g
Eicosatetraenoic Acid 20:4 0.018g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.084g
Trans-Monoenoic Fats 0.38g
trans-Palmitoleic Acid (16:1 trans) 0.041g
trans-Oleic Acid (18:1 trans) 0.339g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.083g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 73mg 10%
Isoleucine 160mg 11%
Leucine 258mg 9%
Lysine 136mg 6%
Methionine 73mg 10%
Phenylalanine 143mg 16%
Threonine 139mg 13%
Tryptophan 73mg 26%
Valine 187mg 10%
Conditionally Essential Amino Acids
Arginine 73mg
Cystine 16mg 6%
Glycine 73mg
Proline 332mg
Tyrosine 147mg 17%
Non-Essential Amino Acids
Alanine 100mg
Aspartic acid 230mg
Betaine 0.7mg
Glutamic acid 629mg
Hydroxyproline --mg
Serine 104mg
Data Source
Half And Half Cream
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.