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Half And Half Cream
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Half And Half Cream

Cream, fluid, half and half
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Nutrition Facts
Serving Size
200 calorie serving (153g)
Calories200
% Daily Value *
Total Fat 17.6g44%
Saturated Fat 10.7g54%
Trans Fat 0.71g
Cholesterol 53.4mg18%
Sodium 93.1mg6%
Total Carbohydrate 6.6g5%
Dietary Fiber 0g0%
Total Sugars 6.3g13%
Includes --g Added Sugars--%
Protein 4.8g5%
Vitamin C 1.4mg2%
Vitamin D 0mcg0%
Iron 0.08mg0%
Calcium 163.4mg16%
Potassium 201.5mg8%
Phosphorus 145mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.93
  • Inflammation Index -24
  • Amino Acid Score 13%
  • Potassium/Sodium 2.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Half And Half Cream coming from 10% protein, 13% carbs, 77% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Half And Half Cream. This food consists of 81% water, 3.1% protein, 4.3% carbs, 11.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight153g
Calories (kcal) 200 17%
Fat 17.6g 44%
Protein 4.8g 5%
Carbohydrate 6.6g 5%
Sugars 6.3g 13%
Fiber 0g 0%
Cholesterol 53.4mg 18%
Saturated Fats 10.7g 54%
Net-Carbs 6.6g
Trans Fatty Acids 0.71g
Minerals
-- = missing data %DV
Weight153g
Calcium 163.4mg 16%
Iron, Fe 0.08mg 0%
Potassium, K 201.5mg 8%
Magnesium 15.3mg 5%
Phosphorus, P 145mg 21%
Sodium 93.1mg 6%
Zinc, Zn 0.6mg 7%
Copper, Cu 0.01mg 2%
Manganese 0.01mg 0%
Selenium, Se 4.9mcg 9%
Fluoride, F 4.6mcg 0%
Molybdenum --mcg
Iodine, I 44.3mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight153g
Vitamin A, RAE 148.1mcg 21%
Vitamin C 1.4mg 2%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.3mg 27%
Niacin (B3) 0.17mg 1%
Vitamin B5 (PA) 0.82mg 16%
Vitamin B6 0.08mg 6%
Biotin --mcg
Folate (B9) 4.6mcg 1%
Folic acid 0mcg 0%
Food Folate 4.6mcg 1%
Folate DFE 4.6mcg 1%
Choline 28.5mg 7%
Vitamin B12 0.29mcg 12%
Retinol 145mcg
Carotene, beta 33.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 540.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.38mg 3%
Vitamin D 0mcg 0%
Vitamin D2 0mcg
Vitamin D3 0mcg
Vitamin D (IU) 3.1IU 0%
Vitamin K 2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight153g
Water 123g
Ash 0.78g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.93
Carbs & Sugars
-- = missing data %DV
Weight153g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 6.3g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight153g
Total Monounsaturated 5.069g
Total Polyunsaturated 0.846g
Omega 3s 0.063g 6%
Omega 6s 0.505g 4%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.061g 4%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.479g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0.021g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.377g
Caproic (6:0) 0.308g
Caprylic Acid (8:0) 0.194g
Capric Acid (10:0) 0.463g
Lauric Acid (12:0) 0.536g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.753g
Pentadecanoic Acid (15:0) 0.192g
Palmitic Acid (16:0) 4.896g
Margaric Acid (17:0) 0.116g
Stearic Acid (18:0) 1.864g
Arachidic Acid (20:0) 0.023g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.189g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.376g
cis-Palmitoleic Acid (16:1 cis) 0.313g
Heptadecenoic Acid (17:1) 0.038g
Oleic Acid (18:1) 4.435g
cis-Oleic Acid (18:1 cis) 3.918g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.031g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.711g
Conjugated Linoleic Acid (CLAs) 0.105g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.063g
Octadecatrienoic Acid (mixed isomers) 0.002g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.021g
Eicosatetraenoic Acid 20:4 0.027g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats 0.128g
Trans-Monoenoic Fats 0.58g
trans-Palmitoleic Acid (16:1 trans) 0.063g
trans-Oleic Acid (18:1 trans) 0.518g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.127g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight153g
Essential Amino Acids
Histidine 111mg 11%
Isoleucine 244mg 18%
Leucine 394mg 13%
Lysine 208mg 8%
Methionine 111mg 8%
Phenylalanine 218mg 9%
Threonine 212mg 15%
Tryptophan 111mg 32%
Valine 285mg 17%
Conditionally Essential Amino Acids
Arginine 111mg
Cystine 24mg 2%
Glycine 111mg
Proline 507mg
Tyrosine 224mg 10%
Non-Essential Amino Acids
Alanine 153mg
Aspartic acid 351mg
Betaine 1mg
Glutamic acid 960mg
Hydroxyproline --mg
Serine 159mg
Data Source
Half And Half Cream
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.