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Half And Half Cream
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Half And Half Cream

Cream, fluid, half and half
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Nutrition Facts
Serving Size
1 tbsp (15g)
Calories20
% Daily Value *
Total Fat 1.7g2%
Saturated Fat 1.1g5%
Trans Fat 0.07g
Cholesterol 5.3mg2%
Sodium 9.2mg0%
Total Carbohydrate 0.64g0%
Dietary Fiber 0g0%
Total Sugars 0.62g1%
Includes --g Added Sugars--%
Protein 0.47g1%
Vitamin C 0.14mg0%
Vitamin D 0mcg0%
Iron 0.01mg0%
Calcium 16.1mg1%
Potassium 19.8mg0%
Phosphorus 14.3mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.09
  • Inflammation Score -2.33
  • Amino Acid Score 2%
  • Potassium/Sodium 2.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 20 calories in Half And Half Cream coming from 10% protein, 13% carbs, 77% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Half And Half Cream. This food consists of 81% water, 3.1% protein, 4.3% carbs, 11.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight15g
Calories (kcal) 20 1%
Fat 1.7g 2%
Protein 0.47g 1%
Carbohydrate 0.64g 0%
Sugars 0.62g 1%
Fiber 0g 0%
Cholesterol 5.3mg 2%
Saturated Fats 1.1g 5%
Net-Carbs 0.64g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight15g
Calcium 16.1mg 1%
Iron, Fe 0.01mg 0%
Potassium, K 19.8mg 0%
Magnesium 1.5mg 0%
Phosphorus, P 14.3mg 1%
Sodium 9.2mg 0%
Zinc, Zn 0.06mg 1%
Copper, Cu 0mg 0%
Manganese 0mg 0%
Selenium, Se 0.48mcg 1%
Fluoride, F 0.45mcg 0%
Molybdenum --mcg
Iodine, I 4.4mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight15g
Vitamin A, RAE 14.6mcg 2%
Vitamin C 0.14mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0.02mg 0%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 0.45mcg 0%
Folic acid 0mcg 0%
Food Folate 0.45mcg 0%
Folate DFE 0.45mcg 0%
Choline 2.8mg 1%
Vitamin B12 0.03mcg 1%
Retinol 14.3mcg
Carotene, beta 3.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 53.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.04mg 0%
Vitamin D 0mcg 0%
Vitamin D2 0mcg
Vitamin D3 0mcg
Vitamin D (IU) 0.3IU 0%
Vitamin K 0.2mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight15g
Water 12.1g
Ash 0.08g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.09
Carbs & Sugars
-- = missing data %DV
Weight15g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0.62g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight15g
Total Monounsaturated 0.498g
Total Polyunsaturated 0.083g
Omega 3s 0.006g 0%
Omega 6s 0.05g 0%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.006g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.047g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.037g
Caproic (6:0) 0.03g
Caprylic Acid (8:0) 0.019g
Capric Acid (10:0) 0.045g
Lauric Acid (12:0) 0.053g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.172g
Pentadecanoic Acid (15:0) 0.019g
Palmitic Acid (16:0) 0.481g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 0.183g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.019g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.037g
cis-Palmitoleic Acid (16:1 cis) 0.031g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 0.436g
cis-Oleic Acid (18:1 cis) 0.385g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.07g
Conjugated Linoleic Acid (CLAs) 0.01g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.006g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.013g
Trans-Monoenoic Fats 0.057g
trans-Palmitoleic Acid (16:1 trans) 0.006g
trans-Oleic Acid (18:1 trans) 0.051g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.012g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight15g
Essential Amino Acids
Histidine 11mg 2%
Isoleucine 24mg 2%
Leucine 39mg 1%
Lysine 20mg 1%
Methionine 11mg 2%
Phenylalanine 21mg 2%
Threonine 21mg 2%
Tryptophan 11mg 4%
Valine 28mg 2%
Conditionally Essential Amino Acids
Arginine 11mg
Cystine 2mg 1%
Glycine 11mg
Proline 50mg
Tyrosine 22mg 3%
Non-Essential Amino Acids
Alanine 15mg
Aspartic acid 35mg
Betaine 0.11mg
Glutamic acid 94mg
Hydroxyproline --mg
Serine 16mg
Data Source
Half And Half Cream
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.