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Turkey, all classes, liver, raw
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Turkey, all classes, liver, raw

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Nutrition Facts
Serving Size
1 raw liver (78g)
Calories100
% Daily Value *
Total Fat 4.3g6%
Saturated Fat 1.3g6%
Trans Fat 0.03g
Cholesterol 323.7mg108%
Sodium 102.2mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 14.2g28%
Vitamin C 19.1mg21%
Vitamin D 1mcg5%
Iron 7mg39%
Calcium 15.6mg1%
Potassium 166.9mg4%
Phosphorus 217.6mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.81
  • Inflammation Index -2546
  • Amino Acid Score 47%
  • Potassium/Sodium 1.63
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 100 calories in Turkey, all classes, liver, raw coming from 59% protein, 0% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, all classes, liver, raw. This food consists of 76.1% water, 18.4% protein, 0% carbs, 5.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight78g
Calories (kcal) 100 5%
Fat 4.3g 6%
Protein 14.2g 28%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 323.7mg 108%
Saturated Fats 1.3g 6%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight78g
Calcium 15.6mg 1%
Iron, Fe 7mg 39%
Potassium, K 166.9mg 4%
Magnesium 18.7mg 4%
Phosphorus, P 217.6mg 17%
Sodium 102.2mg 4%
Zinc, Zn 2.6mg 24%
Copper, Cu 0.67mg 75%
Manganese 0.23mg 10%
Selenium, Se 53.6mcg 97%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight78g
Vitamin A, RAE 6285.2mcg 698%
Vitamin C 19.1mg 21%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 1.8mg 135%
Niacin (B3) 8.8mg 55%
Vitamin B5 (PA) 4.9mg 98%
Vitamin B6 0.81mg 48%
Biotin --mcg
Folate (B9) 528.1mcg 132%
Folic acid 0mcg 0%
Food Folate 528.1mcg 132%
Folate DFE 528.1mcg 132%
Choline 173mg 31%
Vitamin B12 15.4mcg 641%
Retinol 6283.7mcg
Carotene, beta 22.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 20982.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.19mg 1%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 1mcg
Vitamin D (IU) 39IU 5%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight78g
Water 58.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.81
Carbs & Sugars
-- = missing data %DV
Weight78g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight78g
Total Monounsaturated 0.637g
Total Polyunsaturated 1.314g
Omega 3s 0.03g 2%
Omega 6s 0.899g 5%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 29.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.03g 2%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.016g
Docosahexaenoic Acid (DHA) 0.035g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.87g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.012g
Dihomo-gamma-linolenic acid (DGLA) 0.016g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.606g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 0.623g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.018g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.031g
cis-Palmitoleic Acid (16:1 cis) 0.03g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 0.574g
cis-Oleic Acid (18:1 cis) 0.55g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.017g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.01g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.881g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.03g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.016g
Eicosatetraenoic Acid 20:4 0.295g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.02g
Trans Fats
Trans-Polyenoic Fats 0.009g
Trans-Monoenoic Fats 0.025g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.024g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.009g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight78g
Essential Amino Acids
Histidine 310mg 44%
Isoleucine 405mg 29%
Leucine 1022mg 37%
Lysine 1075mg 51%
Methionine 360mg 49%
Phenylalanine 524mg 60%
Threonine 515mg 49%
Tryptophan 155mg 55%
Valine 502mg 28%
Conditionally Essential Amino Acids
Arginine 832mg
Cystine 165mg 58%
Glycine 769mg
Proline 863mg
Tyrosine 451mg 52%
Non-Essential Amino Acids
Alanine 784mg
Aspartic acid 1108mg
Betaine 2mg
Glutamic acid 1858mg
Hydroxyproline 47mg
Serine 611mg
Data Source
Turkey, all classes, liver, raw
USDA Food Data Central Standard Release