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Turkey, all classes, leg, meat and skin, cooked, roasted
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Turkey, all classes, leg, meat and skin, cooked, roasted

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Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook turkey) (71g)
Calories148
% Daily Value *
Total Fat 7g9%
Saturated Fat 2.2g11%
Trans Fat --g
Cholesterol 60.4mg20%
Sodium 54.7mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 19.8g40%
Vitamin C 0mg0%
Vitamin D 0.07mcg0%
Iron 1.6mg9%
Calcium 22.7mg2%
Potassium 198.8mg4%
Phosphorus 141.3mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10
  • Inflammation Index 33
  • Amino Acid Score 77%
  • Potassium/Sodium 3.63
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 148 calories in Turkey, all classes, leg, meat and skin, cooked, roasted coming from 56% protein, 0% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, all classes, leg, meat and skin, cooked, roasted. This food consists of 61.9% water, 28.2% protein, 0% carbs, 9.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight71g
Calories (kcal) 148 7%
Fat 7g 9%
Protein 19.8g 40%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 60.4mg 20%
Saturated Fats 2.2g 11%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight71g
Calcium 22.7mg 2%
Iron, Fe 1.6mg 9%
Potassium, K 198.8mg 4%
Magnesium 16.3mg 4%
Phosphorus, P 141.3mg 11%
Sodium 54.7mg 2%
Zinc, Zn 3mg 28%
Copper, Cu 0.11mg 12%
Manganese 0.02mg 1%
Selenium, Se 26.8mcg 49%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight71g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 2.5mg 16%
Vitamin B5 (PA) 0.86mg 17%
Vitamin B6 0.23mg 14%
Biotin --mcg
Folate (B9) 6.4mcg 2%
Folic acid 0mcg 0%
Food Folate 6.4mcg 2%
Folate DFE 6.4mcg 2%
Choline 50.3mg 9%
Vitamin B12 0.26mcg 11%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.44mg 3%
Vitamin D 0.07mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.07mcg
Vitamin D (IU) 2.8IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight71g
Water 43.4g
Ash 0.7g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10
Carbs & Sugars
-- = missing data %DV
Weight71g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight71g
Total Monounsaturated 2.038g
Total Polyunsaturated 1.931g
Omega 3s 0.078g 5%
Omega 6s 1.612g 9%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.021g
Docosahexaenoic Acid (DHA) 0.036g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.05g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.257g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.582g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.327g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.661g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0.014g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.612g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.078g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.17g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight71g
Essential Amino Acids
Histidine 604mg 86%
Isoleucine 1006mg 72%
Leucine 1553mg 57%
Lysine 1825mg 87%
Methionine 563mg 77%
Phenylalanine 778mg 89%
Threonine 870mg 83%
Tryptophan 221mg 79%
Valine 1039mg 57%
Conditionally Essential Amino Acids
Arginine 1389mg
Cystine 213mg 74%
Glycine 1107mg
Proline 882mg
Tyrosine 763mg 87%
Non-Essential Amino Acids
Alanine 1247mg
Aspartic acid 1913mg
Betaine 4mg
Glutamic acid 3185mg
Hydroxyproline --mg
Serine 875mg
Data Source
Turkey, all classes, leg, meat and skin, cooked, roasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.