Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 unit (yield from 1 lb ready-to-cook turkey) (71g) | |||
Calories | 148 | ||
% Daily Value * | |||
Total Fat 7g | 9% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat --g | |||
Cholesterol 60.4mg | 20% | ||
Sodium 54.7mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 19.8g | 40% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.07mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 22.7mg | 2% | ||
Potassium 198.8mg | 4% | ||
Phosphorus 141.3mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 148 calories in Turkey, all classes, leg, meat and skin, cooked, roasted coming from 56% protein, 0% carbs, 44% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Turkey, all classes, leg, meat and skin, cooked, roasted. This food consists of 61.9% water, 28.2% protein, 0% carbs, 9.9% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 71g | |
Calories (kcal) | 148 | 7% |
Fat | 7g | 9% |
Protein | 19.8g | 40% |
Carbohydrate | 0g | 0% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | 60.4mg | 20% |
Saturated Fats | 2.2g | 11% |
Net-Carbs | 0g | |
Trans Fatty Acids | --g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 71g | |
Calcium | 22.7mg | 2% |
Iron, Fe | 1.6mg | 9% |
Potassium, K | 198.8mg | 4% |
Magnesium | 16.3mg | 4% |
Phosphorus, P | 141.3mg | 11% |
Sodium | 54.7mg | 2% |
Zinc, Zn | 3mg | 28% |
Copper, Cu | 0.11mg | 12% |
Manganese | 0.02mg | 1% |
Selenium, Se | 26.8mcg | 49% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 71g | |
Vitamin A, RAE | 0mcg | 0% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.04mg | 4% |
Riboflavin (B2) | 0.17mg | 13% |
Niacin (B3) | 2.5mg | 16% |
Vitamin B5 (PA) | 0.86mg | 17% |
Vitamin B6 | 0.23mg | 14% |
Biotin | --mcg | |
Folate (B9) | 6.4mcg | 2% |
Folic acid | 0mcg | 0% |
Food Folate | 6.4mcg | 2% |
Folate DFE | 6.4mcg | 2% |
Choline | 50.3mg | 9% |
Vitamin B12 | 0.26mcg | 11% |
Retinol | 0mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 0IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.44mg | 3% |
Vitamin D | 0.07mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | 0.07mcg | |
Vitamin D (IU) | 2.8IU | 0% |
Vitamin K | 0mcg | 0% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 71g | |
Water | 43.4g | |
Ash | 0.7g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 10 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 71g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 71g | |
Total Monounsaturated | 2.038g | |
Total Polyunsaturated | 1.931g | |
Omega 3s | 0.078g | 5% |
Omega 6s | 1.612g | 9% |
Omega 3 to Omega 6 Ratio | 0.05 | |
Omega 6 to Omega 3 Ratio | 20.64 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0.021g | |
Docosahexaenoic Acid (DHA) | 0.036g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0.007g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.05g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 1.257g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 0.582g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.327g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 1.661g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.021g | |
Docosenoic Acid (22:1) | 0.014g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 1.612g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.078g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0.17g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 71g | |
Essential Amino Acids | ||
Histidine | 604mg | 86% |
Isoleucine | 1006mg | 72% |
Leucine | 1553mg | 57% |
Lysine | 1825mg | 87% |
Methionine | 563mg | 77% |
Phenylalanine | 778mg | 89% |
Threonine | 870mg | 83% |
Tryptophan | 221mg | 79% |
Valine | 1039mg | 57% |
Conditionally Essential Amino Acids | ||
Arginine | 1389mg | |
Cystine | 213mg | 74% |
Glycine | 1107mg | |
Proline | 882mg | |
Tyrosine | 763mg | 87% |
Non-Essential Amino Acids | ||
Alanine | 1247mg | |
Aspartic acid | 1913mg | |
Betaine | 4mg | |
Glutamic acid | 3185mg | |
Hydroxyproline | --mg | |
Serine | 875mg |