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      Roasted Turkey Breast
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      Roasted Turkey Breast

      Turkey, whole, breast, meat only, cooked, roasted
      Serving Size:
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      Nutrition Facts
      Serving Size
      1 oz (28g)
      Calories42
      % Daily Value *
      Total Fat 0.59g1%
      Saturated Fat 0.17g1%
      Trans Fat 0.01g
      Cholesterol 22.7mg8%
      Sodium 28.1mg1%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 8.5g17%
      Vitamin C 0mg0%
      Vitamin D 0.09mcg0%
      Iron 0.2mg1%
      Calcium 2.6mg0%
      Potassium 70.6mg2%
      Phosphorus 65.2mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 42 2% DV
      • Protein 8.5g 17% DV
      • Carbs 0g 0% DV
      • Fat 0.59g 1% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 42 calories in Roasted Turkey Breast coming from 86% protein, 0% carbs, 14% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Roasted Turkey Breast. This food consists of 67.82% water, 30.1% protein, 0% carbs, 2.08% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight28g
      Calories 42 2%
      Fat 0.59g 1%
      Protein 8.5g 17%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 22.7mg 8%
      Saturated Fats 0.17g 1%
      Net-Carbs 0g
      Trans Fatty Acids 0.01g
      Minerals
      -- = missing data %DV
      Weight28g
      Calcium 2.6mg 0%
      Iron, Fe 0.2mg 1%
      Potassium, K 70.6mg 2%
      Magnesium 9.1mg 2%
      Phosphorus, P 65.2mg 5%
      Sodium 28.1mg 1%
      Zinc, Zn 0.49mg 4%
      Copper, Cu 0.02mg 2%
      Manganese 0mg 0%
      Selenium, Se 8.6mcg 16%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight28g
      Vitamin A, RAE 0.85mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.01mg 1%
      Riboflavin (B2) 0.06mg 4%
      Niacin (B3) 3.3mg 21%
      Vitamin B5 (PA) 0.26mg 5%
      Vitamin B6 0.23mg 13%
      Biotin --mcg
      Folate (B9) 2.6mcg 1%
      Folic acid 0mcg 0%
      Food Folate 2.6mcg 1%
      Folate DFE 2.6mcg 1%
      Choline 23.9mg 4%
      Vitamin B12 0.11mcg 5%
      Retinol 0.85mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 3.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.02mg 0%
      Vitamin D 0.09mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0.09mcg
      Vitamin D (IU) 2.8IU 0%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight28g
      Water 19.2g
      Ash 0.35g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 4.84
      Carbs & Sugars
      -- = missing data %DV
      Weight28g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight28g
      Total Monounsaturated 0.177g
      Total Polyunsaturated 0.15g
      Omega 3s 0.006g 0%
      Omega 6s 0.124g 1%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 21.9
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.006g 0%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.001g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.121g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) 0.001g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.001g
      Lauric Acid (12:0) 0.001g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.005g
      Pentadecanoic Acid (15:0) 0.001g
      Palmitic Acid (16:0) 0.105g
      Margaric Acid (17:0) 0.001g
      Stearic Acid (18:0) 0.051g
      Arachidic Acid (20:0) 0.001g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.001g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.016g
      cis-Palmitoleic Acid (16:1 cis) 0.016g
      Heptadecenoic Acid (17:1) 0.001g
      Oleic Acid (18:1) 0.158g
      cis-Oleic Acid (18:1 cis) 0.152g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.002g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.122g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.006g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.001g
      Eicosatetraenoic Acid 20:4 0.012g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.003g
      Trans Fats
      Trans-Polyenoic Fats 0.001g
      Trans-Monoenoic Fats 0.006g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.006g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.001g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight28g
      Essential Amino Acids
      Histidine 207mg 30%
      Isoleucine 219mg 16%
      Leucine 530mg 19%
      Lysine 631mg 30%
      Methionine 200mg 27%
      Phenylalanine 246mg 28%
      Threonine 278mg 26%
      Tryptophan 81mg 29%
      Valine 244mg 13%
      Conditionally Essential Amino Acids
      Arginine 433mg
      Cystine 72mg 25%
      Glycine 326mg
      Proline 413mg
      Tyrosine 227mg 26%
      Non-Essential Amino Acids
      Alanine 413mg
      Aspartic acid 611mg
      Betaine 2mg
      Glutamic acid 1037mg
      Hydroxyproline --mg
      Serine 303mg
      Data Source
      Roasted Turkey Breast
      USDA Food Data Central Standard Release (Common)