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Roasted Turkey Thigh
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Roasted Turkey Thigh

Turkey, thigh, from whole bird, meat only, roasted
Serving Size:
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Nutrition Facts
Serving Size
100 grams (100g)
Calories165
% Daily Value *
Total Fat 6g10%
Saturated Fat 1.8g9%
Trans Fat 0.08g
Cholesterol 128mg43%
Sodium 104mg7%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 27.7g20%
Vitamin C 0mg0%
Vitamin D 0.3mcg2%
Iron 1.4mg8%
Calcium 17mg2%
Potassium 227mg9%
Phosphorus 212mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.7
  • Inflammation Index 46
  • Amino Acid Score 70%
  • Potassium/Sodium 2.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 165 calories in Roasted Turkey Thigh coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Turkey Thigh. This food consists of 65.9% water, 28% protein, 0% carbs, 6.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 165 9%
Fat 6g 10%
Protein 27.7g 20%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 128mg 43%
Saturated Fats 1.8g 9%
Net-Carbs 0g
Trans Fatty Acids 0.08g
Minerals
-- = missing data %DV
Weight100g
Calcium 17mg 2%
Iron, Fe 1.4mg 8%
Potassium, K 227mg 9%
Magnesium 27mg 8%
Phosphorus, P 212mg 30%
Sodium 104mg 7%
Zinc, Zn 3.5mg 44%
Copper, Cu 0.13mg 14%
Manganese 0.02mg 1%
Selenium, Se 31.4mcg 57%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 5mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.38mg 34%
Niacin (B3) 6.7mg 48%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.44mg 34%
Biotin --mcg
Folate (B9) 9mcg 2%
Folic acid 0mcg 0%
Food Folate 9mcg 2%
Folate DFE 9mcg 2%
Choline 95.8mg 23%
Vitamin B12 1.7mcg 69%
Retinol 5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 18IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.07mg 0%
Vitamin D 0.3mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.3mcg
Vitamin D (IU) 10IU 1%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 65.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.7
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.061g
Total Polyunsaturated 1.662g
Omega 3s 0.075g 7%
Omega 6s 1.435g 12%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.072g 4%
Eicosapentaenoic Acid (EPA) 0.012g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.411g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.012g
Dihomo-gamma-linolenic acid (DGLA) 0.009g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.021g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.061g
Pentadecanoic Acid (15:0) 0.011g
Palmitic Acid (16:0) 1.178g
Margaric Acid (17:0) 0.017g
Stearic Acid (18:0) 0.505g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.008g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.187g
cis-Palmitoleic Acid (16:1 cis) 0.182g
Heptadecenoic Acid (17:1) 0.008g
Oleic Acid (18:1) 1.832g
cis-Oleic Acid (18:1 cis) 1.771g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.026g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.436g
Conjugated Linoleic Acid (CLAs) 0.01g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.075g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.009g
Eicosatetraenoic Acid 20:4 0.087g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.017g
Trans Fats
Trans-Polyenoic Fats 0.015g
Trans-Monoenoic Fats 0.065g
trans-Palmitoleic Acid (16:1 trans) 0.004g
trans-Oleic Acid (18:1 trans) 0.061g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.015g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 751mg 92%
Isoleucine 794mg 72%
Leucine 1921mg 79%
Lysine 2287mg 104%
Methionine 725mg 66%
Phenylalanine 893mg 47%
Threonine 1007mg 87%
Tryptophan 295mg 102%
Valine 886mg 64%
Conditionally Essential Amino Acids
Arginine 1569mg
Cystine 262mg 24%
Glycine 1182mg
Proline 1497mg
Tyrosine 823mg 43%
Non-Essential Amino Acids
Alanine 1498mg
Aspartic acid 2216mg
Betaine 7mg
Glutamic acid 3758mg
Hydroxyproline --mg
Serine 1098mg
Data Source
Roasted Turkey Thigh
USDA Food Data Central Standard Release (Common)