Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Roasted Turkey Thigh
×

Roasted Turkey Thigh

Turkey, thigh, from whole bird, meat only, roasted
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
200 calorie serving (121g)
Calories200
% Daily Value *
Total Fat 7.3g18%
Saturated Fat 2.2g11%
Trans Fat 0.1g
Cholesterol 155.2mg52%
Sodium 126.1mg8%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 33.6g37%
Vitamin C 0mg0%
Vitamin D 0.36mcg2%
Iron 1.7mg10%
Calcium 20.6mg2%
Potassium 275.2mg11%
Phosphorus 257mg37%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 19.03
  • Inflammation Index 56
  • Amino Acid Score 70%
  • Potassium/Sodium 2.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Roasted Turkey Thigh coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Turkey Thigh. This food consists of 65.9% water, 28% protein, 0% carbs, 6.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight121g
Calories (kcal) 200 17%
Fat 7.3g 18%
Protein 33.6g 37%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 155.2mg 52%
Saturated Fats 2.2g 11%
Net-Carbs 0g
Trans Fatty Acids 0.1g
Minerals
-- = missing data %DV
Weight121g
Calcium 20.6mg 2%
Iron, Fe 1.7mg 10%
Potassium, K 275.2mg 11%
Magnesium 32.7mg 10%
Phosphorus, P 257mg 37%
Sodium 126.1mg 8%
Zinc, Zn 4.3mg 53%
Copper, Cu 0.15mg 17%
Manganese 0.02mg 1%
Selenium, Se 38.1mcg 69%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight121g
Vitamin A, RAE 6.1mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 7%
Riboflavin (B2) 0.45mg 41%
Niacin (B3) 8.1mg 58%
Vitamin B5 (PA) 1.2mg 25%
Vitamin B6 0.53mg 41%
Biotin --mcg
Folate (B9) 10.9mcg 3%
Folic acid 0mcg 0%
Food Folate 10.9mcg 3%
Folate DFE 10.9mcg 3%
Choline 116.1mg 27%
Vitamin B12 2mcg 83%
Retinol 6.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 21.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.08mg 1%
Vitamin D 0.36mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.36mcg
Vitamin D (IU) 12.1IU 2%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight121g
Water 79.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 19.03
Carbs & Sugars
-- = missing data %DV
Weight121g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight121g
Total Monounsaturated 2.498g
Total Polyunsaturated 2.015g
Omega 3s 0.091g 8%
Omega 6s 1.739g 14%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.087g 5%
Eicosapentaenoic Acid (EPA) 0.015g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.71g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.015g
Dihomo-gamma-linolenic acid (DGLA) 0.011g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.025g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.074g
Pentadecanoic Acid (15:0) 0.013g
Palmitic Acid (16:0) 1.428g
Margaric Acid (17:0) 0.021g
Stearic Acid (18:0) 0.612g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.01g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.227g
cis-Palmitoleic Acid (16:1 cis) 0.221g
Heptadecenoic Acid (17:1) 0.01g
Oleic Acid (18:1) 2.221g
cis-Oleic Acid (18:1 cis) 2.147g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.032g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.741g
Conjugated Linoleic Acid (CLAs) 0.012g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.091g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.011g
Eicosatetraenoic Acid 20:4 0.105g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.021g
Trans Fats
Trans-Polyenoic Fats 0.018g
Trans-Monoenoic Fats 0.079g
trans-Palmitoleic Acid (16:1 trans) 0.005g
trans-Oleic Acid (18:1 trans) 0.074g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.018g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight121g
Essential Amino Acids
Histidine 910mg 93%
Isoleucine 962mg 72%
Leucine 2328mg 79%
Lysine 2772mg 104%
Methionine 879mg 66%
Phenylalanine 1082mg 47%
Threonine 1221mg 87%
Tryptophan 358mg 102%
Valine 1074mg 64%
Conditionally Essential Amino Acids
Arginine 1902mg
Cystine 318mg 24%
Glycine 1433mg
Proline 1815mg
Tyrosine 998mg 43%
Non-Essential Amino Acids
Alanine 1816mg
Aspartic acid 2686mg
Betaine 8mg
Glutamic acid 4555mg
Hydroxyproline --mg
Serine 1331mg
Data Source
Roasted Turkey Thigh
USDA Food Data Central Standard Release (Common)