Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised
×

Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
3 oz (85g)
Calories123
% Daily Value *
Total Fat 3.1g4%
Saturated Fat 1g5%
Trans Fat 0.01g
Cholesterol 84.1mg28%
Sodium 146.2mg6%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24g48%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.37mg2%
Calcium 4.3mg0%
Potassium 266.1mg6%
Phosphorus 184.5mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.29
  • Inflammation Index 24
  • Amino Acid Score 91%
  • Potassium/Sodium 1.82
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 123 calories in Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised coming from 78% protein, 0% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised. This food consists of 68.1% water, 28.3% protein, 0% carbs, 3.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 123 6%
Fat 3.1g 4%
Protein 24g 48%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 84.1mg 28%
Saturated Fats 1g 5%
Net-Carbs 0g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight85g
Calcium 4.3mg 0%
Iron, Fe 0.37mg 2%
Potassium, K 266.1mg 6%
Magnesium 23.8mg 6%
Phosphorus, P 184.5mg 15%
Sodium 146.2mg 6%
Zinc, Zn 0.68mg 6%
Copper, Cu 0.03mg 3%
Manganese 0.01mg 0%
Selenium, Se 34.2mcg 62%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 7.7mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 7.8mg 49%
Vitamin B5 (PA) 1.1mg 21%
Vitamin B6 0.82mg 48%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.14mcg 6%
Retinol 7.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 26.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.36mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0.85IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 57.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.29
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.34g
Total Polyunsaturated 0.674g
Omega 3s 0.02g 1%
Omega 6s 0.552g 3%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 27.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.02g 1%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.527g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.008g
Dihomo-gamma-linolenic acid (DGLA) 0.017g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.018g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.741g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.228g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.006g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.17g
cis-Palmitoleic Acid (16:1 cis) 0.17g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 1.143g
cis-Oleic Acid (18:1 cis) 1.134g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.531g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.02g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.017g
Eicosatetraenoic Acid 20:4 0.065g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.017g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.009g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.009g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 895mg 128%
Isoleucine 1177mg 84%
Leucine 1986mg 73%
Lysine 2308mg 110%
Methionine 624mg 86%
Phenylalanine 969mg 111%
Threonine 1076mg 102%
Tryptophan 303mg 108%
Valine 1243mg 68%
Conditionally Essential Amino Acids
Arginine 1623mg
Cystine 252mg 88%
Glycine 1063mg
Proline 762mg
Tyrosine 864mg 99%
Non-Essential Amino Acids
Alanine 1401mg
Aspartic acid 2258mg
Betaine --mg
Glutamic acid 3556mg
Hydroxyproline --mg
Serine 915mg
Data Source
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised
USDA Food Data Central Standard Release