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Soup, pea, green, canned, condensed
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Soup, pea, green, canned, condensed

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Nutrition Facts
Serving Size
1/2 cup (128g)
Calories160
% Daily Value *
Total Fat 2.9g4%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 0mg0%
Sodium 870.4mg58%
Total Carbohydrate 25.8g11%
Dietary Fiber 5g20%
Total Sugars 8.3g17%
Includes --g Added Sugars--%
Protein 8.4g5%
Vitamin C 1.7mg2%
Vitamin D 0mcg0%
Iron 1.9mg11%
Calcium 26.9mg3%
Potassium 185.6mg7%
Phosphorus 121.6mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 29 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.33
  • Inflammation Index 1.57
  • Amino Acid Score 25%
  • Potassium/Sodium 0.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 160 calories in Soup, pea, green, canned, condensed coming from 20% protein, 64% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, pea, green, canned, condensed. This food consists of 70.3% water, 6.7% protein, 20.7% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight128g
Calories (kcal) 160 7%
Fat 2.9g 4%
Protein 8.4g 5%
Carbohydrate 25.8g 11%
Sugars 8.3g 17%
Fiber 5g 20%
Cholesterol 0mg 0%
Saturated Fats 1.4g 7%
Net-Carbs 20.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight128g
Calcium 26.9mg 3%
Iron, Fe 1.9mg 11%
Potassium, K 185.6mg 7%
Magnesium 38.4mg 12%
Phosphorus, P 121.6mg 17%
Sodium 870.4mg 58%
Zinc, Zn 1.7mg 21%
Copper, Cu 0.37mg 41%
Manganese 0.64mg 36%
Selenium, Se 9.5mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight128g
Vitamin A, RAE 9mcg 1%
Vitamin C 1.7mg 2%
Thiamin (B1) 0.1mg 10%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 1.2mg 9%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.05mg 4%
Biotin --mcg
Folate (B9) 1.3mcg 0%
Folic acid 0mcg 0%
Food Folate 1.3mcg 0%
Folate DFE 1.3mcg 0%
Choline 34.6mg 8%
Vitamin B12 0mcg 0%
Retinol 9mcg
Carotene, beta 2.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 32IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.23mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.51mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight128g
Water 87.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.33
Carbs & Sugars
-- = missing data %DV
Weight128g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight128g
Total Monounsaturated 0.973g
Total Polyunsaturated 0.371g
Omega 3s 0.038g 3%
Omega 6s 0.333g 3%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.064g
Caproic (6:0) 0.038g
Caprylic Acid (8:0) 0.026g
Capric Acid (10:0) 0.051g
Lauric Acid (12:0) 0.051g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.192g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.614g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.307g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.038g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.909g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.333g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.038g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight128g
Essential Amino Acids
Histidine 166mg 24%
Isoleucine 289mg 21%
Leucine 605mg 22%
Lysine 497mg 24%
Methionine 101mg 14%
Phenylalanine 367mg 42%
Threonine 296mg 28%
Tryptophan 70mg 25%
Valine 430mg 24%
Conditionally Essential Amino Acids
Arginine 689mg
Cystine 78mg 27%
Glycine 334mg
Proline 431mg
Tyrosine 244mg 28%
Non-Essential Amino Acids
Alanine 361mg
Aspartic acid 856mg
Betaine --mg
Glutamic acid 1576mg
Hydroxyproline --mg
Serine 338mg
Data Source
Soup, pea, green, canned, condensed
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.