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Low-Moisture Dried Apricots
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Low-Moisture Dried Apricots

Apricots, dehydrated (low-moisture), sulfured, uncooked
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Nutrition Facts
Serving Size
1 cup (119g)
Calories381
% Daily Value *
Total Fat 0.74g1%
Saturated Fat 0.05g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 15.5mg1%
Total Carbohydrate 98.6g36%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 5.8g12%
Vitamin C 11.3mg13%
Vitamin D 0mcg0%
Iron 7.5mg42%
Calcium 72.6mg6%
Potassium 2201.5mg47%
Phosphorus 186.8mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -39.6
  • Inflammation Score -269
  • Amino Acid Score 12%
  • Potassium/Sodium 142.03
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 381 calories in Low-Moisture Dried Apricots coming from 6% protein, 92% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Low-Moisture Dried Apricots. This food consists of 7.8% water, 5.1% protein, 86.4% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight119g
Calories (kcal) 381 19%
Fat 0.74g 1%
Protein 5.8g 12%
Carbohydrate 98.6g 36%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 98.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight119g
Calcium 72.6mg 6%
Iron, Fe 7.5mg 42%
Potassium, K 2201.5mg 47%
Magnesium 75mg 18%
Phosphorus, P 186.8mg 15%
Sodium 15.5mg 1%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.69mg 76%
Manganese 0.44mg 19%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight119g
Vitamin A, RAE 753.3mcg 84%
Vitamin C 11.3mg 13%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 4.3mg 27%
Vitamin B5 (PA) 1.3mg 25%
Vitamin B6 0.62mg 36%
Biotin --mcg
Folate (B9) 4.8mcg 1%
Folic acid 0mcg 0%
Food Folate 4.8mcg 1%
Folate DFE 4.8mcg 1%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 15076.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight119g
Water 8.9g
Ash 5g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -39.6
Carbs & Sugars
-- = missing data %DV
Weight119g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight119g
Total Monounsaturated 0.319g
Total Polyunsaturated 0.144g
Omega 3s --g --%
Omega 6s 0.144g 1%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.044g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.319g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.144g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight119g
Essential Amino Acids
Histidine 96mg 14%
Isoleucine 180mg 13%
Leucine 343mg 13%
Lysine 403mg 19%
Methionine 29mg 4%
Phenylalanine 242mg 28%
Threonine 209mg 20%
Tryptophan 104mg 37%
Valine 213mg 12%
Conditionally Essential Amino Acids
Arginine 226mg
Cystine 19mg 7%
Glycine 180mg
Proline 349mg
Tyrosine 136mg 16%
Non-Essential Amino Acids
Alanine 287mg
Aspartic acid 1335mg
Betaine --mg
Glutamic acid 589mg
Hydroxyproline --mg
Serine 334mg
Data Source
Low-Moisture Dried Apricots
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.