Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Canned Blue Crab
×

Canned Blue Crab

Crustaceans, crab, blue, canned
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
200 calorie serving (241g)
Calories200
% Daily Value *
Total Fat 1.8g4%
Saturated Fat 0.48g2%
Trans Fat 0.03g
Cholesterol 233.7mg78%
Sodium 1356.6mg90%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 43.1g48%
Vitamin C 8mg11%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 219.3mg22%
Potassium 624.1mg24%
Phosphorus 563.9mg81%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 23.67
  • Inflammation Index 18
  • Amino Acid Score 87%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Canned Blue Crab coming from 91% protein, 0% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Blue Crab. This food consists of 81.1% water, 18.2% protein, 0% carbs, 0.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight241g
Calories (kcal) 200 17%
Fat 1.8g 4%
Protein 43.1g 48%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 233.7mg 78%
Saturated Fats 0.48g 2%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight241g
Calcium 219.3mg 22%
Iron, Fe 1.2mg 7%
Potassium, K 624.1mg 24%
Magnesium 86.7mg 27%
Phosphorus, P 563.9mg 81%
Sodium 1356.6mg 90%
Zinc, Zn 9.2mg 115%
Copper, Cu 2mg 218%
Manganese 0.18mg 10%
Selenium, Se 103.4mcg 188%
Fluoride, F 505.8mcg 17%
Molybdenum --mcg
Iodine, I 91.6mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight241g
Vitamin A, RAE 2.4mcg 0%
Vitamin C 8mg 11%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.22mg 20%
Niacin (B3) 6.6mg 47%
Vitamin B5 (PA) 2.4mg 48%
Vitamin B6 0.38mg 29%
Biotin --mcg
Folate (B9) 122.9mcg 31%
Folic acid 0mcg 0%
Food Folate 122.9mcg 31%
Folate DFE 122.9mcg 31%
Choline 194.9mg 46%
Vitamin B12 8mcg 334%
Retinol 2.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 4.4mg 30%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.72mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight241g
Water 192g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 23.67
Carbs & Sugars
-- = missing data %DV
Weight241g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight241g
Total Monounsaturated 0.311g
Total Polyunsaturated 0.622g
Omega 3s 0.022g 2%
Omega 6s 0.048g 0%
Omega 3 to Omega 6 Ratio 0.45
Omega 6 to Omega 3 Ratio 2.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.243g
Docosapentaenoic Acid (DPA) 0.022g
Docosahexaenoic Acid (DHA) 0.161g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.012g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.019g
Pentadecanoic Acid (15:0) 0.01g
Palmitic Acid (16:0) 0.236g
Margaric Acid (17:0) 0.024g
Stearic Acid (18:0) 0.173g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.065g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 0.222g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.048g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.022g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.005g
Eicosatrienoic Acid (20:3) 0.012g
Eicosatetraenoic Acid 20:4 0.089g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.007g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight241g
Essential Amino Acids
Histidine 947mg 96%
Isoleucine 1870mg 140%
Leucine 3149mg 107%
Lysine 3340mg 125%
Methionine 1089mg 82%
Phenylalanine 1706mg 74%
Threonine 1752mg 125%
Tryptophan 545mg 155%
Valine 1942mg 115%
Conditionally Essential Amino Acids
Arginine 4239mg
Cystine 451mg 34%
Glycine 2581mg
Proline 1634mg
Tyrosine 1586mg 68%
Non-Essential Amino Acids
Alanine 2154mg
Aspartic acid 4072mg
Betaine 30mg
Glutamic acid 6347mg
Hydroxyproline --mg
Serine 1634mg
Data Source
Canned Blue Crab
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.