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Fish, drum, freshwater, cooked, dry heat
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Fish, drum, freshwater, cooked, dry heat

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Nutrition Facts
Serving Size
3 oz (85g)
Calories130
% Daily Value *
Total Fat 5.4g8%
Saturated Fat 1.2g6%
Trans Fat --g
Cholesterol 69.7mg23%
Sodium 81.6mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 19.1g12%
Vitamin C 0.85mg0%
Vitamin D --mcg--%
Iron 0.98mg2%
Calcium 65.5mg3%
Potassium 300.1mg12%
Phosphorus 196.4mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.6
  • Inflammation Index 5.62
  • Amino Acid Score 60%
  • Potassium/Sodium 3.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 130 calories in Fish, drum, freshwater, cooked, dry heat coming from 61% protein, 0% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, drum, freshwater, cooked, dry heat. This food consists of 71.1% water, 22.5% protein, 0% carbs, 6.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 130 8%
Fat 5.4g 8%
Protein 19.1g 12%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 69.7mg 23%
Saturated Fats 1.2g 6%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 65.5mg 3%
Iron, Fe 0.98mg 2%
Potassium, K 300.1mg 12%
Magnesium 32.3mg 9%
Phosphorus, P 196.4mg 5%
Sodium 81.6mg 4%
Zinc, Zn 0.72mg 2%
Copper, Cu 0.25mg 3%
Manganese 0.76mg 42%
Selenium, Se 13.8mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 50.2mcg 2%
Vitamin C 0.85mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.18mg 16%
Niacin (B3) 2.4mg 7%
Vitamin B5 (PA) 0.74mg 15%
Vitamin B6 0.29mg 0%
Biotin --mcg
Folate (B9) 14.5mcg 1%
Folic acid 0mcg 0%
Food Folate 14.5mcg 4%
Folate DFE 14.5mcg 4%
Choline --mg --%
Vitamin B12 2mcg 82%
Retinol 50.2mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 166.6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 60.3g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 8.6
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.386g
Total Polyunsaturated 1.257g
Omega 3s 0.721g 66%
Omega 6s 0.169g 1%
Omega 3 to Omega 6 Ratio 4.26
Omega 6 to Omega 3 Ratio 0.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.251g
Docosapentaenoic Acid (DPA) 0.157g
Docosahexaenoic Acid (DHA) 0.313g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.115g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.95g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.155g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.862g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.306g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.088g
Docosenoic Acid (22:1) 0.13g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.169g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.124g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.244g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 563mg 71%
Isoleucine 881mg 81%
Leucine 1554mg 65%
Lysine 1755mg 81%
Methionine 566mg 52%
Phenylalanine 746mg 40%
Threonine 838mg 74%
Tryptophan 214mg 75%
Valine 985mg 72%
Conditionally Essential Amino Acids
Arginine 1144mg
Cystine 205mg 19%
Glycine 917mg
Proline 676mg
Tyrosine 645mg 34%
Non-Essential Amino Acids
Alanine 1156mg
Aspartic acid 1958mg
Betaine --mg
Glutamic acid 2853mg
Hydroxyproline --mg
Serine 779mg
Data Source
Fish, drum, freshwater, cooked, dry heat
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.