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Fish, salmon, chinook, cooked, dry heat
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Fish, salmon, chinook, cooked, dry heat

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Nutrition Facts
Serving Size
3 oz (85g)
Calories196
% Daily Value *
Total Fat 11.4g15%
Saturated Fat 2.7g14%
Trans Fat --g
Cholesterol 72.3mg24%
Sodium 51mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 21.9g44%
Vitamin C 3.5mg4%
Vitamin D --mcg--%
Iron 0.77mg4%
Calcium 23.8mg2%
Potassium 429.3mg9%
Phosphorus 315.3mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.29
  • Inflammation Score -60
  • Amino Acid Score 78%
  • Potassium/Sodium 8.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 196 calories in Fish, salmon, chinook, cooked, dry heat coming from 46% protein, 0% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, salmon, chinook, cooked, dry heat. This food consists of 62.7% water, 24.6% protein, 0% carbs, 12.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 196 10%
Fat 11.4g 15%
Protein 21.9g 44%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 72.3mg 24%
Saturated Fats 2.7g 14%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 23.8mg 2%
Iron, Fe 0.77mg 4%
Potassium, K 429.3mg 9%
Magnesium 103.7mg 25%
Phosphorus, P 315.3mg 25%
Sodium 51mg 2%
Zinc, Zn 0.48mg 4%
Copper, Cu 0.05mg 5%
Manganese 0.02mg 1%
Selenium, Se 39.8mcg 72%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 126.7mcg 14%
Vitamin C 3.5mg 4%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 8.5mg 53%
Vitamin B5 (PA) 0.74mg 15%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 29.8mcg 7%
Folic acid 0mcg 0%
Food Folate 29.8mcg 7%
Folate DFE 29.8mcg 7%
Choline --mg --%
Vitamin B12 2.4mcg 102%
Retinol 126.7mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 421.6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 55.8g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 10.29
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 4.881g
Total Polyunsaturated 2.263g
Omega 3s 1.728g 108%
Omega 6s 0.116g 1%
Omega 3 to Omega 6 Ratio 14.95
Omega 6 to Omega 3 Ratio 0.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.858g
Docosapentaenoic Acid (DPA) 0.252g
Docosahexaenoic Acid (DHA) 0.618g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.387g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.738g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.607g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.963g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.047g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.493g
Docosenoic Acid (22:1) 0.377g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.116g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.094g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.157g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.167g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 643mg 92%
Isoleucine 1007mg 72%
Leucine 1777mg 65%
Lysine 2008mg 96%
Methionine 647mg 89%
Phenylalanine 853mg 98%
Threonine 958mg 91%
Tryptophan 245mg 87%
Valine 1126mg 62%
Conditionally Essential Amino Acids
Arginine 1308mg
Cystine 235mg 82%
Glycine 1049mg
Proline 773mg
Tyrosine 738mg 84%
Non-Essential Amino Acids
Alanine 1322mg
Aspartic acid 2239mg
Betaine --mg
Glutamic acid 3263mg
Hydroxyproline --mg
Serine 892mg
Data Source
Fish, salmon, chinook, cooked, dry heat
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.