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Cooked Yellowfin Tuna
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Cooked Yellowfin Tuna

Fish, tuna, yellowfin, fresh, cooked, dry heat
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Nutrition Facts
Serving Size
200 calorie serving (154g)
Calories200
% Daily Value *
Total Fat 0.91g1%
Saturated Fat 0.32g2%
Trans Fat 0.03g
Cholesterol 72.3mg24%
Sodium 83.1mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 44.8g90%
Vitamin C 0mg0%
Vitamin D 3.1mcg15%
Iron 1.4mg8%
Calcium 6.2mg0%
Potassium 810.8mg17%
Phosphorus 512.3mg41%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 22.04
  • Inflammation Index -49
  • Amino Acid Score 100%
  • Potassium/Sodium 9.76
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cooked Yellowfin Tuna coming from 96% protein, 0% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Yellowfin Tuna. This food consists of 69.9% water, 29.5% protein, 0% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight154g
Calories (kcal) 200 10%
Fat 0.91g 1%
Protein 44.8g 90%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 72.3mg 24%
Saturated Fats 0.32g 2%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight154g
Calcium 6.2mg 0%
Iron, Fe 1.4mg 8%
Potassium, K 810.8mg 17%
Magnesium 64.6mg 15%
Phosphorus, P 512.3mg 41%
Sodium 83.1mg 3%
Zinc, Zn 0.69mg 6%
Copper, Cu 0.07mg 7%
Manganese 0.02mg 1%
Selenium, Se 166.5mcg 303%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight154g
Vitamin A, RAE 33.8mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 34mg 212%
Vitamin B5 (PA) 0.51mg 10%
Vitamin B6 1.6mg 94%
Biotin --mcg
Folate (B9) 3.1mcg 1%
Folic acid 0mcg 0%
Food Folate 3.1mcg 1%
Folate DFE 3.1mcg 1%
Choline 119.4mg 22%
Vitamin B12 3.6mcg 151%
Retinol 33.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 100IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.45mg 3%
Vitamin D 3.1mcg 15%
Vitamin D2 --mcg
Vitamin D3 3.1mcg
Vitamin D (IU) 126.2IU 16%
Vitamin K 0.15mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight154g
Water 106.1g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 22.04
Carbs & Sugars
-- = missing data %DV
Weight154g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight154g
Total Monounsaturated 0.212g
Total Polyunsaturated 0.269g
Omega 3s 0.003g 0%
Omega 6s 0.035g 0%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.023g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.162g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.015g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 0.195g
Margaric Acid (17:0) 0.008g
Stearic Acid (18:0) 0.083g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0.003g
Palmitoleic Acid (16:1) 0.022g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 0.152g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.015g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.035g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.003g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.005g
Eicosatetraenoic Acid 20:4 0.028g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight154g
Essential Amino Acids
Histidine 1265mg 181%
Isoleucine 1980mg 141%
Leucine 3492mg 128%
Lysine 3946mg 188%
Methionine 1272mg 175%
Phenylalanine 1678mg 192%
Threonine 1883mg 179%
Tryptophan 482mg 172%
Valine 2212mg 122%
Conditionally Essential Amino Acids
Arginine 2571mg
Cystine 462mg 161%
Glycine 2062mg
Proline 1520mg
Tyrosine 1451mg 166%
Non-Essential Amino Acids
Alanine 2598mg
Aspartic acid 4400mg
Betaine --mg
Glutamic acid 6412mg
Hydroxyproline --mg
Serine 1754mg
Data Source
Cooked Yellowfin Tuna
USDA Food Data Central Standard Release (Common)