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Cooked Queen Crab
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Cooked Queen Crab

Crustaceans, crab, queen, cooked, moist heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories115
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.18g1%
Trans Fat --g
Cholesterol 71mg24%
Sodium 691mg29%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 23.7g47%
Vitamin C 7.2mg8%
Vitamin D --mcg--%
Iron 2.9mg16%
Calcium 33mg3%
Potassium 200mg4%
Phosphorus 128mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.05
  • Inflammation Index -27
  • Amino Acid Score 86%
  • Potassium/Sodium 0.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 115 calories in Cooked Queen Crab coming from 87% protein, 0% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Queen Crab. This food consists of 74.9% water, 23.6% protein, 0% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 115 6%
Fat 1.5g 2%
Protein 23.7g 47%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 71mg 24%
Saturated Fats 0.18g 1%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 33mg 3%
Iron, Fe 2.9mg 16%
Potassium, K 200mg 4%
Magnesium 63mg 15%
Phosphorus, P 128mg 10%
Sodium 691mg 29%
Zinc, Zn 3.6mg 33%
Copper, Cu 0.62mg 69%
Manganese 0.04mg 2%
Selenium, Se 44.4mcg 81%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 52mcg 6%
Vitamin C 7.2mg 8%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.24mg 19%
Niacin (B3) 2.9mg 18%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 42mcg 11%
Folic acid 0mcg 0%
Food Folate 42mcg 11%
Folate DFE 42mcg 11%
Choline --mg --%
Vitamin B12 10.4mcg 433%
Retinol 52mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 173IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 75.1g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 10.05
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.328g
Total Polyunsaturated 0.54g
Omega 3s 0.487g 30%
Omega 6s 0.008g 0%
Omega 3 to Omega 6 Ratio 60.88
Omega 6 to Omega 3 Ratio 0.02
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.332g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.145g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.152g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.026g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.064g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.236g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.028g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.008g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.003g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.042g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 482mg 69%
Isoleucine 1146mg 82%
Leucine 1878mg 69%
Lysine 2061mg 98%
Methionine 668mg 92%
Phenylalanine 998mg 114%
Threonine 956mg 91%
Tryptophan 330mg 118%
Valine 1112mg 61%
Conditionally Essential Amino Acids
Arginine 2068mg
Cystine 266mg 93%
Glycine 1427mg
Proline 782mg
Tyrosine 789mg 90%
Non-Essential Amino Acids
Alanine 1340mg
Aspartic acid 2448mg
Betaine --mg
Glutamic acid 4038mg
Hydroxyproline --mg
Serine 930mg
Data Source
Cooked Queen Crab
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.