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Pizza Hut 12 Inch Cheese Pizza Pan Crust

Pizza Hut 12 Inch Cheese Pizza Pan Crust

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Nutrition Facts
Serving Size
1 slice (100g)
% Daily Value *
Total Fat 12.6g16%
Saturated Fat 5.2g26%
Trans Fat --g
Cholesterol 21mg7%
Sodium 624mg27%
Total Carbohydrate 29.9g11%
Dietary Fiber 1.7g6%
Total Sugars 3.2g6%
Includes --g Added Sugars--%
Protein 11.7g23%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.9mg10%
Calcium 208mg16%
Potassium 168mg4%
Phosphorus 241mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 280 14% DV
  • Protein 12g 23% DV
  • Carbs 30g 11% DV
  • Fat 13g 16% DV
  • Fiber 1.7g 6% DV
  • Sugar 3.2g 6% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 280 calories in Pizza Hut 12 Inch Cheese Pizza Pan Crust coming from 17% protein, 43% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Pizza Hut 12 Inch Cheese Pizza Pan Crust. This food consists of 44.46% water, 12.02% protein, 30.66% carbs, 12.87% fat, and 0% alcohol.

Detailed Nutrition Facts
-- = missing data %DV
Calories 280 14%
Fat 12.6g 16%
Protein 11.7g 23%
Carbohydrate 29.9g 11%
Sugars 3.2g 6%
Fiber 1.7g 6%
Cholesterol 21mg 7%
Saturated Fats 5.2g 26%
Net-Carbs 28.2g
Trans Fatty Acids --g
-- = missing data %DV
Calcium 208mg 16%
Iron, Fe 1.9mg 10%
Potassium, K 168mg 4%
Magnesium 21mg 5%
Phosphorus, P 241mg 19%
Sodium 624mg 27%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.1mg 11%
Manganese 0.3mg 13%
Selenium, Se 19.4mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
-- = missing data %DV
Vitamin A, RAE 73mcg 8%
Vitamin C 0mg 0%
Thiamin (B1) 0.2mg 20%
Riboflavin (B2) 0.3mg 19%
Niacin (B3) 3.9mg 24%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.6mcg 27%
Retinol 73mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 260IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 1.1mg 7%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 15.5mcg 13%
Vitamin K1 0mcg
Menaquinone-4 --mcg
-- = missing data
Water 43.4g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 7.86
Carbs & Sugars
-- = missing data %DV
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.4g
Fructose 0.4g
Lactose 0.5g
Maltose 1.8g
Galactose 0.1g
Starch 21.2g
Carbohydrate, other --g
Total sugar alcohols --g
-- = missing data %AI
Total Monounsaturated 3.213g
Total Polyunsaturated 2.752g
Omega 3s 0.304g 0%
Omega 6s 2.433g 0%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.304g 0%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0.082g
Capric Acid (10:0) 0.187g
Lauric Acid (12:0) 0.212g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.723g
Pentadecanoic Acid (15:0) 0.074g
Palmitic Acid (16:0) 2.611g
Margaric Acid (17:0) 0.048g
Stearic Acid (18:0) 1.203g
Arachidic Acid (20:0) 0.025g
Behenic Acid (22:0) 0.018g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.053g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.124g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.012g
Oleic Acid (18:1) 2.997g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.027g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.433g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.304g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Essential Amino Acids
Histidine 326mg 47%
Isoleucine 518mg 37%
Leucine 1044mg 38%
Lysine 693mg 33%
Methionine 266mg 37%
Phenylalanine 615mg 70%
Threonine 379mg 36%
Tryptophan 125mg 45%
Valine 658mg 36%
Conditionally Essential Amino Acids
Arginine 451mg
Cystine 156mg 54%
Glycine 322mg
Proline 1253mg
Tyrosine 479mg 55%
Non-Essential Amino Acids
Alanine 386mg
Aspartic acid 753mg
Betaine --mg
Glutamic acid 3323mg
Hydroxyproline --mg
Serine 648mg
Data Source
Pizza Hut 12 Inch Cheese Pizza Pan Crust
USDA Food Data Central Standard Release