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Lasagna with meat & sauce, low-fat, frozen entree
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Lasagna with meat & sauce, low-fat, frozen entree

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Nutrition Facts
Serving Size
1 package (309g)
Calories312
% Daily Value *
Total Fat 6.9g9%
Saturated Fat 3g15%
Trans Fat --g
Cholesterol 21.6mg7%
Sodium 559.3mg23%
Total Carbohydrate 41.7g15%
Dietary Fiber 4g14%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C 55.3mg61%
Vitamin D --mcg--%
Iron 3mg17%
Calcium 333.7mg26%
Potassium 463.5mg10%
Phosphorus 105.1mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.46
  • Inflammation Index -19
  • Amino Acid Score --%
  • Potassium/Sodium 0.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 312 calories in Lasagna with meat & sauce, low-fat, frozen entree coming from 27% protein, 53% carbs, 20% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lasagna with meat & sauce, low-fat, frozen entree. This food consists of 77.2% water, 6.9% protein, 13.7% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight309g
Calories (kcal) 312 16%
Fat 6.9g 9%
Protein 21g 42%
Carbohydrate 41.7g 15%
Sugars --g --%
Fiber 4g 14%
Cholesterol 21.6mg 7%
Saturated Fats 3g 15%
Net-Carbs 37.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight309g
Calcium 333.7mg 26%
Iron, Fe 3mg 17%
Potassium, K 463.5mg 10%
Magnesium 58.7mg 14%
Phosphorus, P 105.1mg 8%
Sodium 559.3mg 23%
Zinc, Zn 2.7mg 24%
Copper, Cu 0.52mg 57%
Manganese 0.66mg 29%
Selenium, Se 40.2mcg 73%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight309g
Vitamin A, RAE --mcg --%
Vitamin C 55.3mg 61%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 3.8mg 24%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 0.38mg 22%
Biotin --mcg
Folate (B9) 117.4mcg 29%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 1.4mcg 58%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight309g
Water 236g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -1.46
Carbs & Sugars
-- = missing data %DV
Weight309g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.5g
Glucose (Dextrose) 2.3g
Fructose 2.3g
Lactose --g
Maltose --g
Galactose --g
Starch 29.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight309g
Total Monounsaturated 2.157g
Total Polyunsaturated 0.862g
Omega 3s 0.105g 7%
Omega 6s 0.754g 4%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0.006g
Capric Acid (10:0) 0.049g
Lauric Acid (12:0) 0.09g
Tridecanoic Acid (13:0) 0.006g
Myristic Acid (14:0) 0.368g
Pentadecanoic Acid (15:0) 0.056g
Palmitic Acid (16:0) 1.594g
Margaric Acid (17:0) 0.059g
Stearic Acid (18:0) 0.742g
Arachidic Acid (20:0) 0.031g
Behenic Acid (22:0) 0.015g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.059g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.151g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.077g
Oleic Acid (18:1) 1.86g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) 0.012g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.754g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.105g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0.012g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight309g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Lasagna with meat & sauce, low-fat, frozen entree
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.