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Egg rolls, pork, refrigerated, heated
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Egg rolls, pork, refrigerated, heated

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Nutrition Facts
Serving Size
1 roll (85g)
Calories193
% Daily Value *
Total Fat 7g9%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 11.9mg4%
Sodium 346mg14%
Total Carbohydrate 24.2g9%
Dietary Fiber 0g0%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 8.4g17%
Vitamin C 24.9mg28%
Vitamin D 0.09mcg0%
Iron 1.3mg7%
Calcium 28.9mg2%
Potassium 180.2mg4%
Phosphorus 77.4mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.38
  • Inflammation Index -2037
  • Amino Acid Score 25%
  • Potassium/Sodium 0.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 193 calories in Egg rolls, pork, refrigerated, heated coming from 18% protein, 50% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Egg rolls, pork, refrigerated, heated. This food consists of 52.4% water, 10.1% protein, 29.1% carbs, 8.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 193 10%
Fat 7g 9%
Protein 8.4g 17%
Carbohydrate 24.2g 9%
Sugars 1.4g 3%
Fiber 0g 0%
Cholesterol 11.9mg 4%
Saturated Fats 1.4g 7%
Net-Carbs 24.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 28.9mg 2%
Iron, Fe 1.3mg 7%
Potassium, K 180.2mg 4%
Magnesium 17mg 4%
Phosphorus, P 77.4mg 6%
Sodium 346mg 14%
Zinc, Zn 0.77mg 7%
Copper, Cu 0.08mg 9%
Manganese 0.28mg 12%
Selenium, Se 19.4mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 331.5mcg 37%
Vitamin C 24.9mg 28%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.42mg 8%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 68mcg 17%
Folic acid 28.9mcg 7%
Food Folate 39.1mcg 10%
Folate DFE 87.6mcg 22%
Choline 34.3mg 6%
Vitamin B12 0.13mcg 5%
Retinol 0mcg
Carotene, beta 3268.3mcg 30%
Carotene, alpha 1422.9mcg 7%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6633.4IU
Lycopene 0mcg
Lut + Zeaxanthin 385.9mcg
Vitamin E 0.23mg 2%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 3.4IU 0%
Vitamin K 19.2mcg 16%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 43.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.38
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.4g
Glucose (Dextrose) 1g
Fructose 0.6g
Lactose 0g
Maltose 1.6g
Galactose 0g
Starch 19g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.998g
Total Polyunsaturated 2.094g
Omega 3s 0.177g 11%
Omega 6s 1.88g 11%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.01g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.027g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.901g
Margaric Acid (17:0) 0.009g
Stearic Acid (18:0) 0.381g
Arachidic Acid (20:0) 0.013g
Behenic Acid (22:0) 0.01g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.057g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.008g
Oleic Acid (18:1) 1.905g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.027g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.88g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.177g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.004g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 179mg 26%
Isoleucine 255mg 18%
Leucine 519mg 19%
Lysine 349mg 17%
Methionine 136mg 19%
Phenylalanine 332mg 38%
Threonine 264mg 25%
Tryptophan 94mg 33%
Valine 289mg 16%
Conditionally Essential Amino Acids
Arginine 357mg
Cystine 128mg 44%
Glycine 332mg
Proline 629mg
Tyrosine 179mg 20%
Non-Essential Amino Acids
Alanine 323mg
Aspartic acid 527mg
Betaine --mg
Glutamic acid 1930mg
Hydroxyproline --mg
Serine 340mg
Data Source
Egg rolls, pork, refrigerated, heated
USDA Food Data Central Standard Release