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Raw Chicken Thigh
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Raw Chicken Thigh

Chicken, broilers or fryers, thigh, meat and skin, raw
Serving Size:
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Nutrition Facts
Serving Size
100 grams (100g)
Calories221
% Daily Value *
Total Fat 16.6g42%
Saturated Fat 4.5g23%
Trans Fat 0.09g
Cholesterol 98mg33%
Sodium 81mg5%
Total Carbohydrate 0.25g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 16.5g18%
Vitamin C 0mg0%
Vitamin D 0.1mcg1%
Iron 0.68mg4%
Calcium 7mg1%
Potassium 204mg8%
Phosphorus 157mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.04
  • Inflammation Index 52
  • Amino Acid Score 78%
  • Potassium/Sodium 2.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 221 calories in Raw Chicken Thigh coming from 31% protein, 0% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Chicken Thigh. This food consists of 66.6% water, 16.5% protein, 0.3% carbs, 16.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 221 18%
Fat 16.6g 42%
Protein 16.5g 18%
Carbohydrate 0.25g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 98mg 33%
Saturated Fats 4.5g 23%
Net-Carbs 0.25g
Trans Fatty Acids 0.09g
Minerals
-- = missing data %DV
Weight100g
Calcium 7mg 1%
Iron, Fe 0.68mg 4%
Potassium, K 204mg 8%
Magnesium 18mg 6%
Phosphorus, P 157mg 22%
Sodium 81mg 5%
Zinc, Zn 1.3mg 16%
Copper, Cu 0.05mg 6%
Manganese 0.01mg 1%
Selenium, Se 18.9mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 23mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 7%
Riboflavin (B2) 0.14mg 13%
Niacin (B3) 4.6mg 33%
Vitamin B5 (PA) 0.19mg 4%
Vitamin B6 0.35mg 27%
Biotin --mcg
Folate (B9) 3mcg 1%
Folic acid 0mcg 0%
Food Folate 3mcg 1%
Folate DFE 3mcg 1%
Choline 45.7mg 11%
Vitamin B12 0.62mcg 26%
Retinol 23mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 78IU
Lycopene 0mcg
Lut + Zeaxanthin 108mcg
Vitamin E 0.21mg 1%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 3IU 0%
Vitamin K 2.1mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 66.5g
Ash 0.81g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.04
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 6.94g
Total Polyunsaturated 3.467g
Omega 3s 0.162g 15%
Omega 6s 3.123g 26%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.28
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.144g 9%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.007g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.05g
gamma-Linolenic Acid (GLA) 0.018g
cis-cis-n6-Eicosadienoic Acid 0.021g
Dihomo-gamma-linolenic acid (DGLA) 0.034g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.092g
Pentadecanoic Acid (15:0) 0.011g
Palmitic Acid (16:0) 3.511g
Margaric Acid (17:0) 0.019g
Stearic Acid (18:0) 0.85g
Arachidic Acid (20:0) 0.011g
Behenic Acid (22:0) 0.014g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.033g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.98g
cis-Palmitoleic Acid (16:1 cis) 0.973g
Heptadecenoic Acid (17:1) 0.014g
Oleic Acid (18:1) 5.832g
cis-Oleic Acid (18:1 cis) 5.779g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.078g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.096g
Conjugated Linoleic Acid (CLAs) 0.021g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.162g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) 0.035g
Eicosatetraenoic Acid 20:4 0.104g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.024g
Trans Fats
Trans-Polyenoic Fats 0.025g
Trans-Monoenoic Fats 0.06g
trans-Palmitoleic Acid (16:1 trans) 0.007g
trans-Oleic Acid (18:1 trans) 0.053g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.025g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 465mg 94%
Isoleucine 731mg 109%
Leucine 1318mg 89%
Lysine 1448mg 108%
Methionine 438mg 65%
Phenylalanine 632mg 54%
Threonine 735mg 104%
Tryptophan 167mg 94%
Valine 764mg 90%
Conditionally Essential Amino Acids
Arginine 1157mg
Cystine 183mg 27%
Glycine 1005mg
Proline 773mg
Tyrosine 579mg 50%
Non-Essential Amino Acids
Alanine 1015mg
Aspartic acid 1554mg
Betaine 10mg
Glutamic acid 2571mg
Hydroxyproline --mg
Serine 675mg
Data Source
Raw Chicken Thigh
USDA Food Data Central Standard Release (Common)