Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Roasted Boneless Skinless Thigh Meat
×

Roasted Boneless Skinless Thigh Meat

Chicken, broilers or fryers, thigh, meat only, cooked, roasted
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories179
% Daily Value *
Total Fat 8.2g10%
Saturated Fat 2.3g12%
Trans Fat 0.04g
Cholesterol 133mg44%
Sodium 106mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24.8g50%
Vitamin C 0mg0%
Vitamin D 0.2mcg1%
Iron 1.1mg6%
Calcium 9mg1%
Potassium 269mg6%
Phosphorus 230mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.22
  • Inflammation Score 54
  • Amino Acid Score 48%
  • Potassium/Sodium 2.54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 179 calories in Roasted Boneless Skinless Thigh Meat coming from 58% protein, 0% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Boneless Skinless Thigh Meat. This food consists of 67.1% water, 24.8% protein, 0% carbs, 8.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 179 9%
Fat 8.2g 10%
Protein 24.8g 50%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 133mg 44%
Saturated Fats 2.3g 12%
Net-Carbs 0g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight100g
Calcium 9mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 269mg 6%
Magnesium 24mg 6%
Phosphorus, P 230mg 18%
Sodium 106mg 4%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.07mg 7%
Manganese 0.02mg 1%
Selenium, Se 27.1mcg 49%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0.9mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 8mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 6.2mg 39%
Vitamin B5 (PA) 1.3mg 26%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 71.8mg 13%
Vitamin B12 0.42mcg 18%
Retinol 8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 27IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.18mg 1%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.2mcg
Vitamin D (IU) 7IU 1%
Vitamin K 3.9mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 67g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.22
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 3.361g
Total Polyunsaturated 1.695g
Omega 3s 0.073g 5%
Omega 6s 1.483g 9%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.32
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.061g 4%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.438g
gamma-Linolenic Acid (GLA) 0.012g
cis-cis-n6-Eicosadienoic Acid 0.011g
Dihomo-gamma-linolenic acid (DGLA) 0.022g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.044g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 1.75g
Margaric Acid (17:0) 0.009g
Stearic Acid (18:0) 0.477g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.015g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.485g
cis-Palmitoleic Acid (16:1 cis) 0.482g
Heptadecenoic Acid (17:1) 0.007g
Oleic Acid (18:1) 2.815g
cis-Oleic Acid (18:1 cis) 2.788g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.034g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.46g
Conjugated Linoleic Acid (CLAs) 0.008g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.073g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.023g
Eicosatetraenoic Acid 20:4 0.087g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.021g
Trans Fats
Trans-Polyenoic Fats 0.013g
Trans-Monoenoic Fats 0.03g
trans-Palmitoleic Acid (16:1 trans) 0.004g
trans-Oleic Acid (18:1 trans) 0.027g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.013g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 739mg 106%
Isoleucine 1183mg 85%
Leucine 2110mg 77%
Lysine 2336mg 111%
Methionine 708mg 97%
Phenylalanine 989mg 113%
Threonine 1171mg 112%
Tryptophan 279mg 100%
Valine 1204mg 66%
Conditionally Essential Amino Acids
Arginine 1729mg
Cystine 289mg 101%
Glycine 1135mg
Proline 999mg
Tyrosine 931mg 106%
Non-Essential Amino Acids
Alanine 1483mg
Aspartic acid 2435mg
Betaine 5mg
Glutamic acid 4056mg
Hydroxyproline --mg
Serine 1036mg
Data Source
Roasted Boneless Skinless Thigh Meat
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.