Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Pigeon peas (red gram), mature seeds, raw
×

Pigeon peas (red gram), mature seeds, raw

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (205g)
Calories703
% Daily Value *
Total Fat 3.1g4%
Saturated Fat 0.68g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 34.8mg1%
Total Carbohydrate 128.7g47%
Dietary Fiber 30.7g110%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 44.5g89%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 10.7mg60%
Calcium 266.5mg21%
Potassium 2853.6mg61%
Phosphorus 752.3mg60%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 25 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -23.91
  • Inflammation Score -265
  • Amino Acid Score 80%
  • Potassium/Sodium 82
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 703 calories in Pigeon peas (red gram), mature seeds, raw coming from 25% protein, 71% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pigeon peas (red gram), mature seeds, raw. This food consists of 11% water, 22.5% protein, 65% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight205g
Calories (kcal) 703 35%
Fat 3.1g 4%
Protein 44.5g 89%
Carbohydrate 128.7g 47%
Sugars --g --%
Fiber 30.7g 110%
Cholesterol 0mg 0%
Saturated Fats 0.68g 3%
Net-Carbs 97.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight205g
Calcium 266.5mg 21%
Iron, Fe 10.7mg 60%
Potassium, K 2853.6mg 61%
Magnesium 375.2mg 89%
Phosphorus, P 752.3mg 60%
Sodium 34.8mg 1%
Zinc, Zn 5.7mg 51%
Copper, Cu 2.2mg 241%
Manganese 3.7mg 160%
Selenium, Se 16.8mcg 31%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight205g
Vitamin A, RAE 2.1mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 1.3mg 110%
Riboflavin (B2) 0.38mg 29%
Niacin (B3) 6.1mg 38%
Vitamin B5 (PA) 2.6mg 52%
Vitamin B6 0.58mg 34%
Biotin --mcg
Folate (B9) 934.8mcg 234%
Folic acid 0mcg 0%
Food Folate 934.8mcg 234%
Folate DFE 934.8mcg 234%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 57.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight205g
Water 21.7g
Ash 7g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -23.91
Carbs & Sugars
-- = missing data %DV
Weight205g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight205g
Total Monounsaturated 0.025g
Total Polyunsaturated 1.669g
Omega 3s 0.072g 4%
Omega 6s 1.595g 9%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.629g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.049g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.025g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.595g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.072g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight205g
Essential Amino Acids
Histidine 1587mg 227%
Isoleucine 1609mg 115%
Leucine 3175mg 116%
Lysine 3118mg 148%
Methionine 498mg 68%
Phenylalanine 3809mg 435%
Threonine 1572mg 150%
Tryptophan 435mg 155%
Valine 1921mg 106%
Conditionally Essential Amino Acids
Arginine 2663mg
Cystine 513mg 179%
Glycine 1644mg
Proline 1958mg
Tyrosine 1103mg 126%
Non-Essential Amino Acids
Alanine 1993mg
Aspartic acid 4399mg
Betaine --mg
Glutamic acid 10314mg
Hydroxyproline --mg
Serine 2107mg
Data Source
Pigeon peas (red gram), mature seeds, raw
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.