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Wheat Bread
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Wheat Bread

Bread, wheat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories274
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 0.7g3%
Trans Fat 0.03g
Cholesterol 0mg0%
Sodium 473mg20%
Total Carbohydrate 47.5g17%
Dietary Fiber 4g14%
Total Sugars 5.7g11%
Includes --g Added Sugars--%
Protein 10.7g21%
Vitamin C 0.2mg0%
Vitamin D 0mcg0%
Iron 3.6mg20%
Calcium 125mg10%
Potassium 141mg3%
Phosphorus 129mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.32
  • Inflammation Score 3.31
  • Amino Acid Score --%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 274 calories in Wheat Bread coming from 16% protein, 69% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Wheat Bread. This food consists of 36% water, 10.9% protein, 48.5% carbs, 4.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 274 14%
Fat 4.5g 6%
Protein 10.7g 21%
Carbohydrate 47.5g 17%
Sugars 5.7g 11%
Fiber 4g 14%
Cholesterol 0mg 0%
Saturated Fats 0.7g 3%
Net-Carbs 43.5g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight100g
Calcium 125mg 10%
Iron, Fe 3.6mg 20%
Potassium, K 141mg 3%
Magnesium 41mg 10%
Phosphorus, P 129mg 10%
Sodium 473mg 20%
Zinc, Zn 1mg 9%
Copper, Cu 0.15mg 16%
Manganese 1mg 45%
Selenium, Se 28.8mcg 52%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.2mg 0%
Thiamin (B1) 0.41mg 34%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 5.6mg 35%
Vitamin B5 (PA) 0.82mg 16%
Vitamin B6 0.11mg 7%
Biotin --mcg
Folate (B9) 85mcg 21%
Folic acid 20mcg 5%
Food Folate 65mcg 16%
Folate DFE 99mcg 25%
Choline 18.7mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2IU
Lycopene 0mcg
Lut + Zeaxanthin 44mcg
Vitamin E 0.19mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.9mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 35.3g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.32
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.7g
Fructose 2.3g
Lactose 0g
Maltose 1.7g
Galactose 0g
Starch 36.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.612g
Total Polyunsaturated 1.615g
Omega 3s 0.161g 10%
Omega 6s 1.448g 9%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.99
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.155g 10%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.442g
gamma-Linolenic Acid (GLA) 0.005g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.44g
Margaric Acid (17:0) 0.006g
Stearic Acid (18:0) 0.213g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.019g
cis-Palmitoleic Acid (16:1 cis) 0.019g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 0.577g
cis-Oleic Acid (18:1 cis) 0.55g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.448g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.161g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.006g
Trans-Monoenoic Fats 0.027g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.027g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.006g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 85mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Wheat Bread
USDA Food Data Central Standard Release (Common)