| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 cup (8 fl oz) (254g) | |||
| Calories | 239 | ||
| % Daily Value * | |||
| Total Fat 7g | 9% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 17.8mg | 6% | ||
| Sodium 894.1mg | 37% | ||
| Total Carbohydrate 32.2g | 12% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.6g | 25% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 2mg | 11% | ||
| Calcium 172.7mg | 13% | ||
| Potassium 375.9mg | 8% | ||
| Phosphorus 238.8mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 239 calories in Soup, pea, green, canned, prepared with equal volume milk coming from 21% protein, 53% carbs, 26% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Soup, pea, green, canned, prepared with equal volume milk. This food consists of 79.2% water, 5.1% protein, 12.9% carbs, 2.8% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 254g | |
| Calories (kcal) | 239 | 12% |
| Fat | 7g | 9% |
| Protein | 12.6g | 25% |
| Carbohydrate | 32.2g | 12% |
| Sugars | --g | --% |
| Fiber | 2.8g | 10% |
| Cholesterol | 17.8mg | 6% |
| Saturated Fats | 4g | 20% |
| Net-Carbs | 29.4g | |
| Trans Fatty Acids | --g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 254g | |
| Calcium | 172.7mg | 13% |
| Iron, Fe | 2mg | 11% |
| Potassium, K | 375.9mg | 8% |
| Magnesium | 55.9mg | 13% |
| Phosphorus, P | 238.8mg | 19% |
| Sodium | 894.1mg | 37% |
| Zinc, Zn | 1.8mg | 16% |
| Copper, Cu | 0.39mg | 43% |
| Manganese | 0.66mg | 29% |
| Selenium, Se | --mcg | --% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 254g | |
| Vitamin A, RAE | --mcg | --% |
| Vitamin C | 2.8mg | 3% |
| Thiamin (B1) | 0.15mg | 13% |
| Riboflavin (B2) | 0.27mg | 21% |
| Niacin (B3) | 1.3mg | 8% |
| Vitamin B5 (PA) | 0.56mg | 11% |
| Vitamin B6 | 0.1mg | 6% |
| Biotin | --mcg | |
| Folate (B9) | 7.6mcg | 2% |
| Folic acid | 0mcg | 0% |
| Food Folate | 7.6mcg | 2% |
| Folate DFE | 7.6mcg | 2% |
| Choline | --mg | --% |
| Vitamin B12 | 0.43mcg | 18% |
| Retinol | --mcg | |
| Carotene, beta | --mcg | --% |
| Carotene, alpha | --mcg | --% |
| Cryptoxanthin, beta | --mcg | --% |
| Vitamin A, IU | 355.6IU | |
| Lycopene | --mcg | |
| Lut + Zeaxanthin | --mcg | |
| Vitamin E | --mg | --% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | --mcg | --% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 254g | |
| Water | 197.9g | |
| Ash | 4g | |
| Alcohol | 0g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | 3.37 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 254g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 254g | |
| Total Monounsaturated | 2.184g | |
| Total Polyunsaturated | 0.533g | |
| Omega 3s | 0.102g | 6% |
| Omega 6s | 0.432g | 3% |
| Omega 3 to Omega 6 Ratio | 0.24 | |
| Omega 6 to Omega 3 Ratio | 4.25 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | --g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.203g | |
| Caproic (6:0) | 0.102g | |
| Caprylic Acid (8:0) | 0.076g | |
| Capric Acid (10:0) | 0.152g | |
| Lauric Acid (12:0) | 0.178g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.635g | |
| Pentadecanoic Acid (15:0) | --g | |
| Palmitic Acid (16:0) | 1.727g | |
| Margaric Acid (17:0) | --g | |
| Stearic Acid (18:0) | 0.813g | |
| Arachidic Acid (20:0) | --g | |
| Behenic Acid (22:0) | --g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | --g | |
| Pentadecenoic Acid (15:1) | --g | |
| Palmitoleic Acid (16:1) | 0.152g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | --g | |
| Oleic Acid (18:1) | 1.956g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 0.432g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.102g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | --g | |
| Eicosatetraenoic Acid 20:4 | 0g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 254g | |
| Essential Amino Acids | ||
| Histidine | 279mg | 40% |
| Isoleucine | 541mg | 39% |
| Leucine | 1016mg | 37% |
| Lysine | 831mg | 40% |
| Methionine | 206mg | 28% |
| Phenylalanine | 572mg | 65% |
| Threonine | 485mg | 46% |
| Tryptophan | 130mg | 46% |
| Valine | 711mg | 39% |
| Conditionally Essential Amino Acids | ||
| Arginine | 853mg | |
| Cystine | 117mg | 41% |
| Glycine | 429mg | |
| Proline | 833mg | |
| Tyrosine | 447mg | 51% |
| Non-Essential Amino Acids | ||
| Alanine | 508mg | |
| Aspartic acid | 1186mg | |
| Betaine | --mg | |
| Glutamic acid | 2461mg | |
| Hydroxyproline | --mg | |
| Serine | 566mg | |