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Soup, chicken gumbo, canned, prepared with equal volume water
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Soup, chicken gumbo, canned, prepared with equal volume water

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Nutrition Facts
Serving Size
1 cup (244g)
Calories56
% Daily Value *
Total Fat 1.4g2%
Saturated Fat 0.32g2%
Trans Fat --g
Cholesterol 4.9mg2%
Sodium 954mg40%
Total Carbohydrate 8.4g3%
Dietary Fiber 2g7%
Total Sugars 2.5g5%
Includes --g Added Sugars--%
Protein 2.6g5%
Vitamin C 4.9mg5%
Vitamin D 0mcg0%
Iron 0.9mg5%
Calcium 24.4mg2%
Potassium 75.6mg2%
Phosphorus 24.4mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 21 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.15
  • Inflammation Score -45
  • Amino Acid Score 8%
  • Potassium/Sodium 0.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 56 calories in Soup, chicken gumbo, canned, prepared with equal volume water coming from 17% protein, 61% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, chicken gumbo, canned, prepared with equal volume water. This food consists of 94.8% water, 1.1% protein, 3.5% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight244g
Calories (kcal) 56 3%
Fat 1.4g 2%
Protein 2.6g 5%
Carbohydrate 8.4g 3%
Sugars 2.5g 5%
Fiber 2g 7%
Cholesterol 4.9mg 2%
Saturated Fats 0.32g 2%
Net-Carbs 6.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight244g
Calcium 24.4mg 2%
Iron, Fe 0.9mg 5%
Potassium, K 75.6mg 2%
Magnesium 4.9mg 1%
Phosphorus, P 24.4mg 2%
Sodium 954mg 40%
Zinc, Zn 0.37mg 3%
Copper, Cu 0.12mg 14%
Manganese 0.25mg 11%
Selenium, Se 8.1mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight244g
Vitamin A, RAE 7.3mcg 1%
Vitamin C 4.9mg 5%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.66mg 4%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 4.9mcg 1%
Folic acid 0mcg 0%
Food Folate 4.9mcg 1%
Folate DFE 4.9mcg 1%
Choline 8.8mg 2%
Vitamin B12 0.02mcg 1%
Retinol 0mcg
Carotene, beta 78.1mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 4.9mcg 0%
Vitamin A, IU 134.2IU
Lycopene 2415.6mcg
Lut + Zeaxanthin 68.3mcg
Vitamin E 0.37mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 6.3mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight244g
Water 229g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.15
Carbs & Sugars
-- = missing data %DV
Weight244g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight244g
Total Monounsaturated 0.659g
Total Polyunsaturated 0.342g
Omega 3s 0g 0%
Omega 6s 0.317g 2%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.244g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.073g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.073g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.586g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.317g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight244g
Essential Amino Acids
Histidine 59mg 8%
Isoleucine 100mg 7%
Leucine 168mg 6%
Lysine 161mg 8%
Methionine 46mg 6%
Phenylalanine 98mg 11%
Threonine 83mg 8%
Tryptophan 22mg 8%
Valine 117mg 6%
Conditionally Essential Amino Acids
Arginine 122mg
Cystine 17mg 6%
Glycine 166mg
Proline 151mg
Tyrosine 68mg 8%
Non-Essential Amino Acids
Alanine 151mg
Aspartic acid 222mg
Betaine --mg
Glutamic acid 664mg
Hydroxyproline --mg
Serine 90mg
Data Source
Soup, chicken gumbo, canned, prepared with equal volume water
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.