| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 sandwich (155g) | |||
| Calories | 437 | ||
| % Daily Value * | |||
| Total Fat 25.1g | 32% | ||
| Saturated Fat 10.8g | 54% | ||
| Trans Fat 1.1g | |||
| Cholesterol 77.5mg | 26% | ||
| Sodium 956.4mg | 40% | ||
| Total Carbohydrate 27.9g | 10% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.2g | 50% | ||
| Vitamin C 4.5mg | 5% | ||
| Vitamin D 0.31mcg | 2% | ||
| Iron 3.6mg | 20% | ||
| Calcium 232.5mg | 18% | ||
| Potassium 350.3mg | 7% | ||
| Phosphorus 255.8mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 437 calories in Fast foods, cheeseburger; double, regular patty; with condiments coming from 23% protein, 25% carbs, 52% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Fast foods, cheeseburger; double, regular patty; with condiments. This food consists of 48.3% water, 16.6% protein, 18.4% carbs, 16.6% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 155g | |
| Calories (kcal) | 437 | 22% |
| Fat | 25.1g | 32% |
| Protein | 25.2g | 50% |
| Carbohydrate | 27.9g | 10% |
| Sugars | 6.4g | 13% |
| Fiber | 1.4g | 5% |
| Cholesterol | 77.5mg | 26% |
| Saturated Fats | 10.8g | 54% |
| Net-Carbs | 26.5g | |
| Trans Fatty Acids | 1.1g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 155g | |
| Calcium | 232.5mg | 18% |
| Iron, Fe | 3.6mg | 20% |
| Potassium, K | 350.3mg | 7% |
| Magnesium | 32.6mg | 8% |
| Phosphorus, P | 255.8mg | 20% |
| Sodium | 956.4mg | 40% |
| Zinc, Zn | 4.3mg | 39% |
| Copper, Cu | 0.13mg | 14% |
| Manganese | 0.31mg | 13% |
| Selenium, Se | 27.7mcg | 50% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 155g | |
| Vitamin A, RAE | 68.2mcg | 8% |
| Vitamin C | 4.5mg | 5% |
| Thiamin (B1) | 0.36mg | 30% |
| Riboflavin (B2) | 0.32mg | 24% |
| Niacin (B3) | 5.4mg | 34% |
| Vitamin B5 (PA) | --mg | --% |
| Vitamin B6 | 0.33mg | 20% |
| Biotin | --mcg | |
| Folate (B9) | 66.7mcg | 17% |
| Folic acid | 40.3mcg | 10% |
| Food Folate | 26.4mcg | 7% |
| Folate DFE | 94.6mcg | 24% |
| Choline | 67.7mg | 12% |
| Vitamin B12 | 2mcg | 83% |
| Retinol | 62mcg | |
| Carotene, beta | 79.1mcg | 1% |
| Carotene, alpha | 1.6mcg | 0% |
| Cryptoxanthin, beta | 4.7mcg | 0% |
| Vitamin A, IU | 341IU | |
| Lycopene | 1519mcg | |
| Lut + Zeaxanthin | 26.4mcg | |
| Vitamin E | 0.54mg | 4% |
| Vitamin D | 0.31mcg | 2% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | 10.9IU | 1% |
| Vitamin K | 7.3mcg | 6% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 155g | |
| Water | 73.1g | |
| Ash | 4g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 10.53 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 155g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0g | |
| Glucose (Dextrose) | 2.1g | |
| Fructose | 2.9g | |
| Lactose | 0.84g | |
| Maltose | 0.59g | |
| Galactose | 0g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 155g | |
| Total Monounsaturated | 9.302g | |
| Total Polyunsaturated | 2.037g | |
| Omega 3s | 0.18g | 11% |
| Omega 6s | 1.485g | 9% |
| Omega 3 to Omega 6 Ratio | 0.12 | |
| Omega 6 to Omega 3 Ratio | 8.26 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.174g | 11% |
| Eicosapentaenoic Acid (EPA) | 0.008g | |
| Docosapentaenoic Acid (DPA) | 0.017g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | 0.003g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 1.443g | |
| gamma-Linolenic Acid (GLA) | 0.006g | |
| cis-cis-n6-Eicosadienoic Acid | 0.008g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.028g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.127g | |
| Caproic (6:0) | 0.109g | |
| Caprylic Acid (8:0) | 0.076g | |
| Capric Acid (10:0) | 0.188g | |
| Lauric Acid (12:0) | 0.214g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 1.107g | |
| Pentadecanoic Acid (15:0) | 0.147g | |
| Palmitic Acid (16:0) | 5.512g | |
| Margaric Acid (17:0) | 0.237g | |
| Stearic Acid (18:0) | 3.007g | |
| Arachidic Acid (20:0) | 0.036g | |
| Behenic Acid (22:0) | 0.016g | |
| Lignoceric Acid (24:0) | 0.009g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.2g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.636g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.558g | |
| Heptadecenoic Acid (17:1) | 0.149g | |
| Oleic Acid (18:1) | 8.221g | |
| cis-Oleic Acid (18:1 cis) | 7.339g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.078g | |
| Docosenoic Acid (22:1) | 0.014g | |
| cis-Docosenoic Acid (22:1 cis) | 0.014g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0.005g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 1.728g | |
| Conjugated Linoleic Acid (CLAs) | 0.129g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.18g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0.002g | |
| Eicosatrienoic Acid (20:3) | 0.033g | |
| Eicosatetraenoic Acid 20:4 | 0.048g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.011g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.157g | |
| Trans-Monoenoic Fats | 0.961g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.079g | |
| trans-Oleic Acid (18:1 trans) | 0.882g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.157g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 155g | |
| Essential Amino Acids | ||
| Histidine | --mg | --% |
| Isoleucine | --mg | --% |
| Leucine | --mg | --% |
| Lysine | --mg | --% |
| Methionine | --mg | --% |
| Phenylalanine | --mg | --% |
| Threonine | --mg | --% |
| Tryptophan | --mg | --% |
| Valine | --mg | --% |
| Conditionally Essential Amino Acids | ||
| Arginine | --mg | |
| Cystine | --mg | --% |
| Glycine | --mg | |
| Proline | --mg | |
| Tyrosine | --mg | --% |
| Non-Essential Amino Acids | ||
| Alanine | --mg | |
| Aspartic acid | --mg | |
| Betaine | --mg | |
| Glutamic acid | --mg | |
| Hydroxyproline | --mg | |
| Serine | --mg | |