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Chicken Tenders
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Chicken Tenders

Fast foods, chicken tenders
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Nutrition Facts
Serving Size
100 grams (100g)
Calories271
% Daily Value *
Total Fat 14g18%
Saturated Fat 2.5g12%
Trans Fat 0.05g
Cholesterol 48mg16%
Sodium 769mg32%
Total Carbohydrate 17.3g6%
Dietary Fiber 1.2g4%
Total Sugars 0.4g1%
Includes --g Added Sugars--%
Protein 19.2g38%
Vitamin C 1.1mg1%
Vitamin D 0.2mcg1%
Iron 0.73mg4%
Calcium 17mg1%
Potassium 373mg8%
Phosphorus 282mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 1 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.02
  • Inflammation Score 36
  • Amino Acid Score 75%
  • Potassium/Sodium 0.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 271 calories in Chicken Tenders coming from 28% protein, 25% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken Tenders. This food consists of 48.1% water, 19.8% protein, 17.8% carbs, 14.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 271 14%
Fat 14g 18%
Protein 19.2g 38%
Carbohydrate 17.3g 6%
Sugars 0.4g 1%
Fiber 1.2g 4%
Cholesterol 48mg 16%
Saturated Fats 2.5g 12%
Net-Carbs 16.1g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight100g
Calcium 17mg 1%
Iron, Fe 0.73mg 4%
Potassium, K 373mg 8%
Magnesium 28mg 7%
Phosphorus, P 282mg 23%
Sodium 769mg 32%
Zinc, Zn 0.71mg 6%
Copper, Cu 0.07mg 8%
Manganese 0.23mg 10%
Selenium, Se 17.5mcg 32%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 3mcg 0%
Vitamin C 1.1mg 1%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 8.2mg 51%
Vitamin B5 (PA) 1.2mg 25%
Vitamin B6 0.43mg 25%
Biotin --mcg
Folate (B9) 19mcg 5%
Folic acid 6mcg 2%
Food Folate 13mcg 3%
Folate DFE 23mcg 6%
Choline 43.7mg 8%
Vitamin B12 0.16mcg 7%
Retinol 2mcg
Carotene, beta 2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 11IU
Lycopene 0mcg
Lut + Zeaxanthin 83mcg
Vitamin E 3.2mg 21%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.2mcg
Vitamin D (IU) 7IU 1%
Vitamin K 8mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 46.6g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.02
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.4g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 17g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.83g
Total Polyunsaturated 5.783g
Omega 3s 0.226g 14%
Omega 6s 5.469g 32%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.211g 13%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 5.439g
gamma-Linolenic Acid (GLA) 0.015g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) 0.008g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.026g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 1.771g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 0.414g
Arachidic Acid (20:0) 0.076g
Behenic Acid (22:0) 0.115g
Lignoceric Acid (24:0) 0.072g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.049g
cis-Palmitoleic Acid (16:1 cis) 0.049g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 4.656g
cis-Oleic Acid (18:1 cis) 4.641g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.106g
Docosenoic Acid (22:1) 0.009g
cis-Docosenoic Acid (22:1 cis) 0.009g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.485g
Conjugated Linoleic Acid (CLAs) 0.009g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.226g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.008g
Eicosatetraenoic Acid 20:4 0.04g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.011g
Trans Fats
Trans-Polyenoic Fats 0.037g
Trans-Monoenoic Fats 0.015g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.015g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.037g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 655mg 94%
Isoleucine 845mg 60%
Leucine 1553mg 57%
Lysine 1616mg 77%
Methionine 518mg 71%
Phenylalanine 1437mg 164%
Threonine 803mg 76%
Tryptophan 222mg 79%
Valine 908mg 50%
Conditionally Essential Amino Acids
Arginine 1215mg
Cystine 285mg 99%
Glycine 845mg
Proline 1595mg
Tyrosine 539mg 62%
Non-Essential Amino Acids
Alanine 1014mg
Aspartic acid 1616mg
Betaine --mg
Glutamic acid 3190mg
Hydroxyproline 40mg
Serine 792mg
Data Source
Chicken Tenders
USDA Food Data Central Standard Release (Common)