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Macaroni and cheese, frozen entree
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Macaroni and cheese, frozen entree

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Nutrition Facts
Serving Size
1 cup (137g)
Calories204
% Daily Value *
Total Fat 8.8g11%
Saturated Fat 3.6g18%
Trans Fat 0.21g
Cholesterol 13.7mg5%
Sodium 397.3mg17%
Total Carbohydrate 23.7g9%
Dietary Fiber 1.5g5%
Total Sugars 2.1g4%
Includes --g Added Sugars--%
Protein 7.7g15%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.78mg4%
Calcium 156.2mg12%
Potassium 130.2mg3%
Phosphorus 163mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.4
  • Inflammation Index -15
  • Amino Acid Score --%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 204 calories in Macaroni and cheese, frozen entree coming from 15% protein, 46% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Macaroni and cheese, frozen entree. This food consists of 70.3% water, 5.7% protein, 17.5% carbs, 6.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight137g
Calories (kcal) 204 10%
Fat 8.8g 11%
Protein 7.7g 15%
Carbohydrate 23.7g 9%
Sugars 2.1g 4%
Fiber 1.5g 5%
Cholesterol 13.7mg 5%
Saturated Fats 3.6g 18%
Net-Carbs 22.2g
Trans Fatty Acids 0.21g
Minerals
-- = missing data %DV
Weight137g
Calcium 156.2mg 12%
Iron, Fe 0.78mg 4%
Potassium, K 130.2mg 3%
Magnesium 23.3mg 6%
Phosphorus, P 163mg 13%
Sodium 397.3mg 17%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.07mg 8%
Manganese 0.3mg 13%
Selenium, Se 25.3mcg 46%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight137g
Vitamin A, RAE 64.4mcg 7%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 1mg 6%
Vitamin B5 (PA) 0.53mg 11%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 9.6mcg 2%
Folic acid 0mcg 0%
Food Folate 9.6mcg 2%
Folate DFE 9.6mcg 2%
Choline 11.4mg 2%
Vitamin B12 0.16mcg 7%
Retinol 61.7mcg
Carotene, beta 27.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 249.3IU
Lycopene 0mcg
Lut + Zeaxanthin 5.5mcg
Vitamin E 0.34mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 7mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight137g
Water 95.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.4
Carbs & Sugars
-- = missing data %DV
Weight137g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 1.7g
Maltose 0.41g
Galactose 0g
Starch 18.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight137g
Total Monounsaturated 1.963g
Total Polyunsaturated 1.867g
Omega 3s 0.201g 13%
Omega 6s 1.569g 9%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.2g 13%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.559g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.005g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.095g
Caproic (6:0) 0.089g
Caprylic Acid (8:0) 0.059g
Capric Acid (10:0) 0.137g
Lauric Acid (12:0) 0.16g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.518g
Pentadecanoic Acid (15:0) 0.056g
Palmitic Acid (16:0) 1.747g
Margaric Acid (17:0) 0.036g
Stearic Acid (18:0) 0.641g
Arachidic Acid (20:0) 0.015g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.044g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.096g
cis-Palmitoleic Acid (16:1 cis) 0.077g
Heptadecenoic Acid (17:1) 0.012g
Oleic Acid (18:1) 1.788g
cis-Oleic Acid (18:1 cis) 1.643g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.022g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.637g
Conjugated Linoleic Acid (CLAs) 0.032g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.201g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.005g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.047g
Trans-Monoenoic Fats 0.163g
trans-Palmitoleic Acid (16:1 trans) 0.019g
trans-Oleic Acid (18:1 trans) 0.145g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.047g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight137g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Macaroni and cheese, frozen entree
USDA Food Data Central Standard Release