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Rice And Vermicelli Mix Chicken Flavor Unprepared
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Rice And Vermicelli Mix Chicken Flavor Unprepared

Rice-A-Roni Chicken Flavor Unprepared
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Nutrition Facts
Serving Size
1/ 3 cup (56g)
Calories199
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 495mg22%
Total Carbohydrate 42.6g15%
Dietary Fiber 0.7g2%
Total Sugars 0.4g1%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 10.1mg1%
Potassium 85.7mg2%
Phosphorus 70.6mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 199 10% DV
  • Protein 6g 12% DV
  • Carbs 43g 15% DV
  • Fat 0.6g 1% DV
  • Fiber 0.7g 2% DV
  • Sugar 0.4g 1% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 199 calories in Rice And Vermicelli Mix Chicken Flavor Unprepared coming from 12% protein, 85% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Rice And Vermicelli Mix Chicken Flavor Unprepared. This food consists of 8.54% water, 11.09% protein, 79.29% carbs, 1.08% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight56g
Calories 199 10%
Fat 0.6g 1%
Protein 6g 12%
Carbohydrate 42.6g 15%
Sugars 0.4g 1%
Fiber 0.7g 2%
Cholesterol 0mg 0%
Saturated Fats 0.2g 1%
Net-Carbs 41.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight56g
Calcium 10.1mg 1%
Iron, Fe 1.6mg 9%
Potassium, K 85.7mg 2%
Magnesium 17.4mg 4%
Phosphorus, P 70.6mg 6%
Sodium 495mg 22%
Zinc, Zn 0.8mg 7%
Copper, Cu 0.1mg 11%
Manganese 0.6mg 25%
Selenium, Se 18.4mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight56g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.3mg 28%
Riboflavin (B2) 0.1mg 4%
Niacin (B3) 2.9mg 18%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 14.6mcg 4%
Folic acid 2.2mcg 1%
Food Folate 12.3mcg 3%
Folate DFE 15.7mcg 4%
Choline 5.3mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 16.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.6mcg 0%
Vitamin A, IU 28.6IU
Lycopene 1.1mcg
Lut + Zeaxanthin 58.8mcg
Vitamin E 0.1mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.3mcg 0%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight56g
Water 4.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.13
Carbs & Sugars
-- = missing data %DV
Weight56g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.7g
Glucose (Dextrose) 0.2g
Fructose 0g
Lactose 0g
Maltose 0.5g
Galactose 0g
Starch 40.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight56g
Total Monounsaturated 0.184g
Total Polyunsaturated 0.259g
Omega 3s 0.01g 0%
Omega 6s 0.238g 0%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.01g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.235g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.183g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.019g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) 0.004g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.166g
cis-Oleic Acid (18:1 cis) 0.162g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.011g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.24g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats 0.004g
Trans-Monoenoic Fats 0.003g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.003g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.004g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight56g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rice And Vermicelli Mix Chicken Flavor Unprepared
USDA Food Data Central Standard Release
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