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Edam Cheese
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Edam Cheese

Cheese, edam
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Nutrition Facts
Serving Size
100 grams (100g)
Calories357
% Daily Value *
Total Fat 28.6g37%
Saturated Fat 18.7g93%
Trans Fat --g
Cholesterol 89mg30%
Sodium 973mg41%
Total Carbohydrate 1.4g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 25g50%
Vitamin C 0mg0%
Vitamin D 0.5mcg3%
Iron 0.44mg2%
Calcium 731mg56%
Potassium 188mg4%
Phosphorus 536mg43%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.82
  • Inflammation Score -14
  • Amino Acid Score 66%
  • Potassium/Sodium 0.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 357 calories in Edam Cheese coming from 28% protein, 2% carbs, 70% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Edam Cheese. This food consists of 42.7% water, 26% protein, 1.5% carbs, 29.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 357 18%
Fat 28.6g 37%
Protein 25g 50%
Carbohydrate 1.4g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 89mg 30%
Saturated Fats 18.7g 93%
Net-Carbs 1.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 731mg 56%
Iron, Fe 0.44mg 2%
Potassium, K 188mg 4%
Magnesium 30mg 7%
Phosphorus, P 536mg 43%
Sodium 973mg 41%
Zinc, Zn 3.8mg 34%
Copper, Cu 0.04mg 4%
Manganese 0.01mg 0%
Selenium, Se 14.5mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 243mcg 27%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 0.08mg 1%
Vitamin B5 (PA) 0.28mg 6%
Vitamin B6 0.08mg 4%
Biotin --mcg
Folate (B9) 16mcg 4%
Folic acid 0mcg 0%
Food Folate 16mcg 4%
Folate DFE 16mcg 4%
Choline 15.4mg 3%
Vitamin B12 1.5mcg 64%
Retinol 242mcg
Carotene, beta 11mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 825IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.24mg 2%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.5mcg
Vitamin D (IU) 20IU 3%
Vitamin K 2.3mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 41g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 17.82
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 8.125g
Total Polyunsaturated 0.665g
Omega 3s 0.247g 15%
Omega 6s 0.418g 2%
Omega 3 to Omega 6 Ratio 0.59
Omega 6 to Omega 3 Ratio 1.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1g
Caproic (6:0) 0.461g
Caprylic Acid (8:0) 0.3g
Capric Acid (10:0) 0.589g
Lauric Acid (12:0) 0.496g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.943g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 8.067g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.983g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.813g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.911g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.418g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.247g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1034mg 148%
Isoleucine 1308mg 93%
Leucine 2570mg 94%
Lysine 2660mg 127%
Methionine 721mg 99%
Phenylalanine 1434mg 164%
Threonine 932mg 89%
Tryptophan 352mg 126%
Valine 1810mg 99%
Conditionally Essential Amino Acids
Arginine 964mg
Cystine 255mg 89%
Glycine 486mg
Proline 3251mg
Tyrosine 1457mg 167%
Non-Essential Amino Acids
Alanine 764mg
Aspartic acid 1747mg
Betaine --mg
Glutamic acid 6150mg
Hydroxyproline --mg
Serine 1547mg
Data Source
Edam Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.