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Cooked Alaskan Pollock
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Cooked Alaskan Pollock

Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)
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Nutrition Facts
Serving Size
1 fillet (60g)
Calories67
% Daily Value *
Total Fat 0.71g1%
Saturated Fat 0.1g0%
Trans Fat --g
Cholesterol 51.6mg17%
Sodium 251.4mg10%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 14.1g28%
Vitamin C 0mg0%
Vitamin D 0.78mcg4%
Iron 0.34mg2%
Calcium 43.2mg3%
Potassium 258mg5%
Phosphorus 160.2mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.55
  • Inflammation Index -5.04
  • Amino Acid Score 54%
  • Potassium/Sodium 1.03
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 67 calories in Cooked Alaskan Pollock coming from 90% protein, 0% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Alaskan Pollock. This food consists of 74.9% water, 23.9% protein, 0% carbs, 1.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight60g
Calories (kcal) 67 3%
Fat 0.71g 1%
Protein 14.1g 28%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 51.6mg 17%
Saturated Fats 0.1g 0%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight60g
Calcium 43.2mg 3%
Iron, Fe 0.34mg 2%
Potassium, K 258mg 5%
Magnesium 48.6mg 12%
Phosphorus, P 160.2mg 13%
Sodium 251.4mg 10%
Zinc, Zn 0.34mg 3%
Copper, Cu 0.04mg 4%
Manganese 0.01mg 0%
Selenium, Se 26.5mcg 48%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight60g
Vitamin A, RAE 10.2mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) 0.26mg 5%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 1.8mcg 0%
Folic acid 0mcg 0%
Food Folate 1.8mcg 0%
Folate DFE 1.8mcg 0%
Choline 55mg 10%
Vitamin B12 2.2mcg 92%
Retinol 10.2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 30.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.17mg 1%
Vitamin D 0.78mcg 4%
Vitamin D2 --mcg
Vitamin D3 0.78mcg
Vitamin D (IU) 30.6IU 4%
Vitamin K 0.06mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight60g
Water 44.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.55
Carbs & Sugars
-- = missing data %DV
Weight60g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight60g
Total Monounsaturated 0.08g
Total Polyunsaturated 0.35g
Omega 3s 0.322g 20%
Omega 6s 0.007g 0%
Omega 3 to Omega 6 Ratio 48.73
Omega 6 to Omega 3 Ratio 0.02
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.052g
Docosapentaenoic Acid (DPA) 0.016g
Docosahexaenoic Acid (DHA) 0.254g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.061g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.031g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.049g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0.007g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.007g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.004g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.019g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight60g
Essential Amino Acids
Histidine 415mg 59%
Isoleucine 649mg 46%
Leucine 1145mg 42%
Lysine 1294mg 62%
Methionine 418mg 57%
Phenylalanine 550mg 63%
Threonine 617mg 59%
Tryptophan 158mg 56%
Valine 726mg 40%
Conditionally Essential Amino Acids
Arginine 844mg
Cystine 151mg 52%
Glycine 676mg
Proline 499mg
Tyrosine 475mg 54%
Non-Essential Amino Acids
Alanine 852mg
Aspartic acid 1443mg
Betaine --mg
Glutamic acid 2104mg
Hydroxyproline --mg
Serine 575mg
Data Source
Cooked Alaskan Pollock
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.