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Fish, salmon, pink, canned, total can contents
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Fish, salmon, pink, canned, total can contents

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Nutrition Facts
Serving Size
100 grams (100g)
Calories129
% Daily Value *
Total Fat 5g6%
Saturated Fat 0.86g4%
Trans Fat 0.03g
Cholesterol 55mg18%
Sodium 403mg17%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 19.7g39%
Vitamin C 0mg0%
Vitamin D 13.7mcg69%
Iron 0.64mg4%
Calcium 215mg17%
Potassium 344mg7%
Phosphorus 337mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.27
  • Inflammation Score 0.9
  • Amino Acid Score 62%
  • Potassium/Sodium 0.85
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 129 calories in Fish, salmon, pink, canned, total can contents coming from 64% protein, 0% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, salmon, pink, canned, total can contents. This food consists of 75% water, 19.9% protein, 0% carbs, 5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 129 6%
Fat 5g 6%
Protein 19.7g 39%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 55mg 18%
Saturated Fats 0.86g 4%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight100g
Calcium 215mg 17%
Iron, Fe 0.64mg 4%
Potassium, K 344mg 7%
Magnesium 30mg 7%
Phosphorus, P 337mg 27%
Sodium 403mg 17%
Zinc, Zn 0.76mg 7%
Copper, Cu 0.07mg 8%
Manganese 0.02mg 1%
Selenium, Se 33.2mcg 60%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 17mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.19mg 14%
Niacin (B3) 6.5mg 41%
Vitamin B5 (PA) 0.55mg 11%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 15mcg 4%
Folic acid 0mcg 0%
Food Folate 15mcg 4%
Folate DFE 15mcg 4%
Choline 87.8mg 16%
Vitamin B12 4.4mcg 183%
Retinol 17mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 57IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.64mg 4%
Vitamin D 13.7mcg 69%
Vitamin D2 --mcg
Vitamin D3 13.7mcg
Vitamin D (IU) 547IU 68%
Vitamin K 0.5mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 74g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.27
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.205g
Total Polyunsaturated 1.42g
Omega 3s 1.134g 71%
Omega 6s 0.091g 1%
Omega 3 to Omega 6 Ratio 12.46
Omega 6 to Omega 3 Ratio 0.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.048g 3%
Eicosapentaenoic Acid (EPA) 0.323g
Docosapentaenoic Acid (DPA) 0.086g
Docosahexaenoic Acid (DHA) 0.669g
n-3-Eicosatrienoic Acid (20:3) 0.008g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.076g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.015g
Dihomo-gamma-linolenic acid (DGLA) 0.006g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.177g
Pentadecanoic Acid (15:0) 0.024g
Palmitic Acid (16:0) 0.518g
Margaric Acid (17:0) 0.015g
Stearic Acid (18:0) 0.1g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.143g
cis-Palmitoleic Acid (16:1 cis) 0.136g
Heptadecenoic Acid (17:1) 0.01g
Oleic Acid (18:1) 0.547g
cis-Oleic Acid (18:1 cis) 0.538g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.44g
Docosenoic Acid (22:1) 0.053g
cis-Docosenoic Acid (22:1 cis) 0.052g
cis-Tetracosenoic Acid (24:1 cis) 0.009g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.091g
Conjugated Linoleic Acid (CLAs) 0.005g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.052g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.143g
Eicosatrienoic Acid (20:3) 0.013g
Eicosatetraenoic Acid 20:4 0.021g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.01g
Trans-Monoenoic Fats 0.017g
trans-Palmitoleic Acid (16:1 trans) 0.007g
trans-Oleic Acid (18:1 trans) 0.009g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.01g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 521mg 74%
Isoleucine 916mg 65%
Leucine 1500mg 55%
Lysine 1689mg 80%
Methionine 554mg 76%
Phenylalanine 811mg 93%
Threonine 1023mg 97%
Tryptophan 212mg 76%
Valine 1056mg 58%
Conditionally Essential Amino Acids
Arginine 1236mg
Cystine 152mg 53%
Glycine 1212mg
Proline 832mg
Tyrosine 712mg 81%
Non-Essential Amino Acids
Alanine 1255mg
Aspartic acid 2472mg
Betaine --mg
Glutamic acid 2787mg
Hydroxyproline --mg
Serine 869mg
Data Source
Fish, salmon, pink, canned, total can contents
USDA Food Data Central Standard Release