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Cooked Coho Salmon (Farmed)
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Cooked Coho Salmon (Farmed)

Fish, salmon, coho, farmed, cooked, dry heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories178
% Daily Value *
Total Fat 8.2g11%
Saturated Fat 1.9g10%
Trans Fat --g
Cholesterol 63mg21%
Sodium 52mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 24.3g49%
Vitamin C 1.5mg2%
Vitamin D --mcg--%
Iron 0.39mg2%
Calcium 12mg1%
Potassium 460mg10%
Phosphorus 332mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.44
  • Inflammation Index 3.45
  • Amino Acid Score 91%
  • Potassium/Sodium 8.85
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 178 calories in Cooked Coho Salmon (Farmed) coming from 57% protein, 0% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Coho Salmon (Farmed). This food consists of 67.3% water, 24.4% protein, 0% carbs, 8.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 178 9%
Fat 8.2g 11%
Protein 24.3g 49%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 63mg 21%
Saturated Fats 1.9g 10%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 12mg 1%
Iron, Fe 0.39mg 2%
Potassium, K 460mg 10%
Magnesium 34mg 8%
Phosphorus, P 332mg 27%
Sodium 52mg 2%
Zinc, Zn 0.47mg 4%
Copper, Cu 0.09mg 10%
Manganese 0.02mg 1%
Selenium, Se 14.1mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 59mcg 7%
Vitamin C 1.5mg 2%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 7.4mg 46%
Vitamin B5 (PA) 1.3mg 25%
Vitamin B6 0.57mg 33%
Biotin --mcg
Folate (B9) 14mcg 4%
Folic acid 0mcg 0%
Food Folate 14mcg 4%
Folate DFE 14mcg 4%
Choline --mg --%
Vitamin B12 3.2mcg 132%
Retinol 59mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 197IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 67g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 13.44
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 3.618g
Total Polyunsaturated 1.963g
Omega 3s 1.279g 80%
Omega 6s 0.373g 2%
Omega 3 to Omega 6 Ratio 3.43
Omega 6 to Omega 3 Ratio 0.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.408g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) 0.871g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.308g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.175g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.33g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.482g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.844g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.551g
Docosenoic Acid (22:1) 0.665g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.373g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.076g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.118g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.094g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 715mg 102%
Isoleucine 1120mg 80%
Leucine 1975mg 72%
Lysine 2232mg 106%
Methionine 719mg 99%
Phenylalanine 949mg 108%
Threonine 1065mg 101%
Tryptophan 272mg 97%
Valine 1252mg 69%
Conditionally Essential Amino Acids
Arginine 1454mg
Cystine 260mg 91%
Glycine 1166mg
Proline 859mg
Tyrosine 820mg 94%
Non-Essential Amino Acids
Alanine 1470mg
Aspartic acid 2488mg
Betaine --mg
Glutamic acid 3627mg
Hydroxyproline --mg
Serine 991mg
Data Source
Cooked Coho Salmon (Farmed)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.