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Beans, kidney, red, mature seeds, raw
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Beans, kidney, red, mature seeds, raw

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Nutrition Facts
Serving Size
1 cup (184g)
Calories620
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.28g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 22.1mg1%
Total Carbohydrate 112.8g41%
Dietary Fiber 28g100%
Total Sugars 3.9g8%
Includes --g Added Sugars--%
Protein 41.5g83%
Vitamin C 8.3mg9%
Vitamin D 0mcg0%
Iron 12.3mg68%
Calcium 152.7mg12%
Potassium 2500.6mg53%
Phosphorus 747mg60%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 23 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -13.47
  • Inflammation Score -176
  • Amino Acid Score 79%
  • Potassium/Sodium 113.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 620 calories in Beans, kidney, red, mature seeds, raw coming from 26% protein, 71% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans, kidney, red, mature seeds, raw. This food consists of 12.2% water, 23.3% protein, 63.4% carbs, 1.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight184g
Calories (kcal) 620 31%
Fat 2g 3%
Protein 41.5g 83%
Carbohydrate 112.8g 41%
Sugars 3.9g 8%
Fiber 28g 100%
Cholesterol 0mg 0%
Saturated Fats 0.28g 1%
Net-Carbs 84.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight184g
Calcium 152.7mg 12%
Iron, Fe 12.3mg 68%
Potassium, K 2500.6mg 53%
Magnesium 253.9mg 60%
Phosphorus, P 747mg 60%
Sodium 22.1mg 1%
Zinc, Zn 5.1mg 47%
Copper, Cu 1.3mg 143%
Manganese 2mg 89%
Selenium, Se 5.9mcg 11%
Fluoride, F 4mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight184g
Vitamin A, RAE 0mcg 0%
Vitamin C 8.3mg 9%
Thiamin (B1) 1.1mg 93%
Riboflavin (B2) 0.4mg 30%
Niacin (B3) 3.9mg 24%
Vitamin B5 (PA) 1.4mg 29%
Vitamin B6 0.73mg 43%
Biotin --mcg
Folate (B9) 725mcg 181%
Folic acid 0mcg 0%
Food Folate 725mcg 181%
Folate DFE 725mcg 181%
Choline 121.3mg 22%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.39mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 10.3mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight184g
Water 21.6g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -13.47
Carbs & Sugars
-- = missing data %DV
Weight184g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight184g
Total Monounsaturated 0.151g
Total Polyunsaturated 1.078g
Omega 3s 0.659g 41%
Omega 6s 0.42g 2%
Omega 3 to Omega 6 Ratio 1.57
Omega 6 to Omega 3 Ratio 0.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.25g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.033g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.151g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.42g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.659g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight184g
Essential Amino Acids
Histidine 1154mg 165%
Isoleucine 1831mg 131%
Leucine 3310mg 121%
Lysine 2846mg 136%
Methionine 624mg 86%
Phenylalanine 2241mg 256%
Threonine 1744mg 166%
Tryptophan 491mg 175%
Valine 2169mg 119%
Conditionally Essential Amino Acids
Arginine 2567mg
Cystine 451mg 157%
Glycine 1619mg
Proline 1757mg
Tyrosine 1167mg 133%
Non-Essential Amino Acids
Alanine 1739mg
Aspartic acid 5014mg
Betaine --mg
Glutamic acid 6322mg
Hydroxyproline --mg
Serine 2256mg
Data Source
Beans, kidney, red, mature seeds, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.